Valio Oivariini® Herkku HYLA®
Packaged product Mælk og æg Valio
Valio Oivariini® Herkku HYLA® contains 641 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
100 g provides 100 % of the Daily Value for Vitamin D and 44 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 400 µg | 44 % |
| Vitamin D L | 20 µg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
- Fat72 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat29 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium520 mgin the top quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0,078 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
voi, rypsiöljy, vesi, hapate, suola, D-vitamiini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørRapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valio Oivariini® Herkku HYLA®?
100 g of Valio Oivariini® Herkku HYLA® has 641 kcal.
How much protein is in Valio Oivariini® Herkku HYLA®?
Valio Oivariini® Herkku HYLA® contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).
How many carbs are in Valio Oivariini® Herkku HYLA®?
Valio Oivariini® Herkku HYLA® has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valio Oivariini® Herkku HYLA®?
Valio Oivariini® Herkku HYLA® contains 72 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
What vitamins and minerals does Valio Oivariini® Herkku HYLA® contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (100 % DV) and Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Valio Oivariini® Herkku HYLA®?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430310708. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.