Bakkedal
Packaged product Mælk og æg Dragsbæk
Bakkedal contains 646 kcal per 100 g. A serving, 100 g (100 g) provides about 646 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 646 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 31 g | 155 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,6 g)
- Fat72 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat31 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium400 mgabove the median for mælk og æg (median 20 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dragsbæk
- Barcode
- 5701043000587
- Quantity
- 375g
- Label serving
- 100 g
- Category
- Butters
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
SMOR (44%), rapsolie (20%), vegetabilsk fedtstof (16%) (palmeolie, kokos pflanzliches Fette (16% olie), vand, MELKESYREKULTUR, salt (1%). Bæredygtig og certificeret palmeolie (RSPO). Læs mere på: www.dragsbaek.dk Zutaten: BUTTER (44% Wasser, MILCHSAUREK *Nachhaltiges und zertifiz Lesen Sie mehr unter: w
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøoliePalmeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple syrup butter spread, maple syrup Epicurean | 643 | 0 g | 14,3 g | 71,4 g |
| I can’t believe it’s not butter extra creamy I CAN’T BELIEVE IT’S NOT BUTTER EXTRA CREAMY | 643 | 0 g | 0 g | 71,4 g |
| Norrgott Extrasaltat Norrmejerier | 650 | 0,5 g | 0,5 g | 75 g |
| Valio Oivariini® Herkku HYLA® Valio | 641 | 0,5 g | 0,6 g | 72 g |
| Butter Morrisons | 641 | 0,3 g | 1,7 g | 70,2 g |
| Salted Spreadable Morrisons | 641 | 0,3 g | 1,7 g | 70,2 g |
| Kaergarden Ungesalzen Arla | 652 | 0,5 g | 0,6 g | 72 g |
| Tartinable Smeerbaar PRÉSIDENT | 640 | 1 g | 1,5 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakkedal?
100 g of Bakkedal has 646 kcal. Serving, 100 g (100 g): about 646 kcal.
How much protein is in Bakkedal?
Bakkedal contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Bakkedal?
Bakkedal has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakkedal?
Bakkedal contains 72 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
How much sodium is in Bakkedal?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701043000587. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.