Brotaufstrich Tomate Mozzarella
Packaged product Sweets og Desserter K-Classic
Brotaufstrich Tomate Mozzarella contains 301 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 301 kcal.
Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamin E, 21 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 30,4 mg | 10 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 53 µg | 6 % |
| Vitamin C L | 5,2 mg | 6 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 12,7 µg | 3 % |
| Vitamin B12 L | 0,49 µg | 21 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 8,6 mg | 2 % |
| Phosphor L | 87,9 mg | 7 % |
| Kalium L | 115 mg | 2 % |
| Zink L | 0,66 mg | 6 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,037 mg | 2 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 22,9 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 4,7 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1,9 g)
- Sugars5,1 gabove the median for sweets og desserter (median 4 g)
- Fat27 gabove the median for sweets og desserter (median 25 g)
- Saturated fat5,7 gabove the median for sweets og desserter (median 4 g)
- Sodium551 mgabove the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water64,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,61 g |
|---|
Carotenoids (1)
| Betacaroten L | 157 µg |
|---|
Other components (2)
| Vand L | 64,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Tomaten (23%), _Mozzarella_ (20%), Wasser, Rapsöl, Tomatensaft (6%), Saure _Sahne_, Zucker, Zwiebeln, _Schlagsahne_, Tomatenpulver (1,7%), _Eigelb_, Kräuter, Knoblauch, Gewürze, Speisesalz, Glukosesirup, Maisstärke, glutenfreie _Weizenstärke_ Branntweinessig, Säureregulator: Natriumacetate, Dextrose, Verdickungsmittel (Guarkernmehl, Xanthan, Johannisbrotkernmehl), Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieCremeSukkerLøgÆgHvidløgSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Bete-Meerrettich Food for Future | 301 | 4,3 g | 9,2 g | 27 g |
| Dattel-curry Chef Select | 302 | 3,5 g | 12,2 g | 26,3 g |
| Creme Noblessa Mexicana - Streichkäse Jermi | 300 | 9 g | 5 g | 27 g |
| Chili Fig Spread Divina | 300 | 0 g | 75 g | 0 g |
| Brotaufstrich Kidneybohne K-Classic | 302 | 6,1 g | 12 g | 25 g |
| Brotaufstrich Geflügel mit Mandarinen K-Classic | 303 | 8,9 g | 5,2 g | 27 g |
| Lasagneplatten Cucina | 303 | 5,6 g | 4,8 g | 29 g |
| Scampi a l ail Délio | 303 | 6,9 g | 4,7 g | 28,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brotaufstrich Tomate Mozzarella?
100 g of Brotaufstrich Tomate Mozzarella has 301 kcal. Serving, 1 serving, 100 g (100 g): about 301 kcal.
How much protein is in Brotaufstrich Tomate Mozzarella?
Brotaufstrich Tomate Mozzarella contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).
How many carbs are in Brotaufstrich Tomate Mozzarella?
Brotaufstrich Tomate Mozzarella has 7,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brotaufstrich Tomate Mozzarella?
Brotaufstrich Tomate Mozzarella contains 27 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Brotaufstrich Tomate Mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26 % DV), Vitamin B12 (21 % DV), jod (15 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brotaufstrich Tomate Mozzarella?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185456015. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.