Lasagneplatten
Packaged product Sweets og Desserter Cucina
Lasagneplatten contains 303 kcal per 100 g. A serving, 100 g (100 g) provides about 303 kcal.
Roughly 86 % of its calories come from fat, with 7 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 6 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 4,6 g)
- Sugars3,4 gbelow the median for sweets og desserter (median 4,5 g)
- Fat29 gabove the median for sweets og desserter (median 24,7 g)
- Saturated fat2,2 gbelow the median for sweets og desserter (median 4,2 g)
- Sodium1.520 mgin the top quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
44% Alaska-Seelachsschnitzel gesalzen, gefärbt [lachs ersatz] (Alaska-Seelachs, Speisesalz, Săuerungsmittel: Cironen - săure, Ascorbinsäure, Äpfelsäure; Farbstoffe: Čarotin, Paprikaer - trakt, Betenrot; Raucharoma), Rapsöl, Wasser, Dextrose, Zucker, Stärke, Eigelb, Branntweinessig, 1% Schnittlauch, Speisesalz, Säuerungsmittel: Essigsäure; Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Senfsaaten, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerÆgEddikeSalt
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|---|---|---|---|---|
| Brotaufstrich Geflügel mit Mandarinen K-Classic | 303 | 8,9 g | 5,2 g | 27 g |
| Scampi a l ail Délio | 303 | 6,9 g | 4,7 g | 28,7 g |
| Brotaufstrich Kidneybohne K-Classic | 302 | 6,1 g | 12 g | 25 g |
| Brotaufstrich Tomate-Mozzarella Aldi | 304 | 6,2 g | 8,2 g | 27 g |
| Dattel-curry Chef Select | 302 | 3,5 g | 12,2 g | 26,3 g |
| Brotaufstrich Tomate Mozzarella K-Classic | 301 | 5,9 g | 7,7 g | 27 g |
| Rote Bete-Meerrettich Food for Future | 301 | 4,3 g | 9,2 g | 27 g |
| Brotaufstrich mit Ei und Schnittlauch Fürstenkrone | 306 | 8,9 g | 2,8 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagneplatten?
100 g of Lasagneplatten has 303 kcal. Serving, 100 g (100 g): about 303 kcal.
How much protein is in Lasagneplatten?
Lasagneplatten contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,6 g).
How many carbs are in Lasagneplatten?
Lasagneplatten has 4,8 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagneplatten?
Lasagneplatten contains 29 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Lasagneplatten?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20051556. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.