Dattel-curry
Packaged product Sweets og Desserter Chef Select
Dattel-curry contains 302 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,6 g)
- Sugars11 gin the top quarter of sweets og desserter (median 4,5 g)
- Fat26,3 gabove the median for sweets og desserter (median 24,7 g)
- Saturated fat13,6 gin the top quarter of sweets og desserter (median 4,2 g)
- Sodium512 mgabove the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489242055
- Quantity
- 175g
- Category
- Spreads
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% Frischkäse wärmebehandelt (pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Stärke), 30 % 'Sauermilcherzeugnis (Sahne, Stärke, Milchsäurebakterien), 12 % getrocknete Datteln eingelegt (getrocknete Datteln, Trinkwasser), Rapsöl, Sahne, Branntweinessig, natives Olivenöl extra, Schwarzkümmel, Zucker, Kirschpaprika, Honig, Speisesalz, Curry (enthält Senf), Stärke, Zitronenschale, Zitronensaftkonzentrat, Gewürze, Tomatenpulver, Verdickungsmittel: Guarkernmehl; Säureregulator: Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieCremeEddikeOlivenolieSukkerHonningSaltTomatMælk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dattel-curry?
100 g of Dattel-curry has 302 kcal.
How much protein is in Dattel-curry?
Dattel-curry contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).
How many carbs are in Dattel-curry?
Dattel-curry has 12,2 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dattel-curry?
Dattel-curry contains 26,3 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Dattel-curry?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489242055. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.