Brioche bio pur beurre
Packaged product Sweets og Desserter Thomas
Brioche bio pur beurre contains 401 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 363 kcal per 100 g across 115 products.
100 g provides 46 % of the Daily Value for mangan, 45 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 10,7 g | 54 % |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 4,1 g | 14 % |
| Total sugars L | 15,3 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 136 µg | 15 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,58 µg | 3 % |
| Vitamin E L | 0,95 mg | 6 % |
| Thiamin (B1) L | 0,54 mg | 45 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 45,1 µg | 11 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 41,9 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 45,1 mg | 11 % |
| Phosphor L | 188 mg | 15 % |
| Kalium L | 230 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 16,2 µg | 11 % |
| Chlorid L | 412 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 8 g)
- Fiber4,1 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars15,3 gabove the median for sweets og desserter (median 14 g)
- Fat17,3 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat10,7 gin the top quarter of sweets og desserter (median 9 g)
- Sodium304 mgin the lowest quarter of sweets og desserter (median 368 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water27,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,8 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 27,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,024 g |
| ALA (omega-3, 18: 3 n-3) L | 0,094 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 28,1 µg |
|---|
Other components (2)
| Vand L | 27,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, sucre, beurre 12,6 %, _crème_ fraîche 8 %, levain (farine de _blé_, eau), levure, sel marin (Noirmoutier ou Guérande). Dorure : _œufs_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche bio pur beurre Thomas Brioche | 401 | 9,1 g | 51,3 g | 17,3 g |
| Gâche Bio en Tranches Brioches & Viennoiseries Thomas | 397 | 9,1 g | 51,3 g | 17,3 g |
| Gache pepites chocolat en tranche bio 400g Trad p&c | 406 | 7 g | 48 g | 19 g |
| Gâche aux Pépites de Chocolat Franprix | 408 | 8,1 g | 53,1 g | 18,1 g |
| Gâche Bio en tranches Thomas Brioche | 394 | 9,1 g | 51,3 g | 17,3 g |
| Gâche BIO en tranches Thomas Brioche | 394 | 9,1 g | 51 g | 17,3 g |
| Gâche Thomas Brioche | 393 | 8,9 g | 53 g | 16 g |
| Gâche en tranche épaisse Thomas Brioche | 393 | 8,9 g | 53 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche bio pur beurre?
100 g of Brioche bio pur beurre has 401 kcal.
How much protein is in Brioche bio pur beurre?
Brioche bio pur beurre contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Brioche bio pur beurre?
Brioche bio pur beurre has 51,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche bio pur beurre?
Brioche bio pur beurre contains 17,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Brioche bio pur beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), Thiamin (B1) (45 % DV), chlorid (18 % DV), kobber (18 % DV) and Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche bio pur beurre?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310022196. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.