Gâche Bio en tranches
Packaged product Sweets og Desserter Thomas Brioche
Gâche Bio en tranches contains 394 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (363 kcal per 100 g).
100 g provides 47 % of the Daily Value for Thiamin (B1), 46 % of the Daily Value for mangan and 19 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 10,7 g | 54 % |
| Cholesterol L | 113 mg | 38 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 15,3 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 146 µg | 16 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,59 µg | 3 % |
| Vitamin E L | 0,97 mg | 6 % |
| Thiamin (B1) L | 0,56 mg | 47 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 46,2 µg | 12 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 42,8 mg | 3 % |
| Jern L | 1,5 mg | 9 % |
| Magnesium L | 45,4 mg | 11 % |
| Phosphor L | 189 mg | 15 % |
| Kalium L | 232 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 16,8 µg | 11 % |
| Chlorid L | 448 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 8 g)
- Fiber4,1 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars15,3 gabove the median for sweets og desserter (median 14 g)
- Fat17,3 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat10,7 gin the top quarter of sweets og desserter (median 9 g)
- Sodium328 mgin the lowest quarter of sweets og desserter (median 368 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,1 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 27,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,024 g |
| ALA (omega-3, 18: 3 n-3) L | 0,099 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 30,9 µg |
|---|
Other components (2)
| Vand L | 28,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310021342
- Quantity
- 350 g
- Category
- gaches
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, sucre, _beurre_ 13,9 %, _crème_ fraîche 9 %, levain (farine de _blé_, eau), levure, sel marin (Noirmoutier ou Guérande). Dorure : _œufs_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche BIO en tranches Thomas Brioche | 394 | 9,1 g | 51 g | 17,3 g |
| Gâche Thomas Brioche | 393 | 8,9 g | 53 g | 16 g |
| Gâche en tranche épaisse Thomas Brioche | 393 | 8,9 g | 53 g | 16 g |
| Gâche pur beurre Brioches & Viennoiseries Thomas | 393 | 8,9 g | 53 g | 16 g |
| Gâche pur beurre Tradition Boulangère | 392 | 9 g | 52 g | 16 g |
| Gâche de Pâques Brioches et Viennoiseries Thomas | 391 | 8,9 g | 52,6 g | 15,9 g |
| Gache Thomas | 391 | 8,9 g | 52,6 g | 15,9 g |
| Mini Gâches Pur Beurre Brioches & Viennoiseries Thomas | 391 | 9,1 g | 53,8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche Bio en tranches?
100 g of Gâche Bio en tranches has 394 kcal.
How much protein is in Gâche Bio en tranches?
Gâche Bio en tranches contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Gâche Bio en tranches?
Gâche Bio en tranches has 51,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche Bio en tranches?
Gâche Bio en tranches contains 17,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Gâche Bio en tranches contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47 % DV), mangan (46 % DV), chlorid (19 % DV), kobber (18 % DV) and Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâche Bio en tranches?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310021342. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.