Brin de Jour - Bran'form
Packaged product Korn og pastaprodukter Marque Repère
Brin de Jour - Bran'form contains 380 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (377 kcal per 100 g).
100 g provides 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 24 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,49 mg | 0,5 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,065 mg | 1 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 12,5 mg | 1 % |
| Jern L | 0,49 mg | 3 % |
| Magnesium L | 10,7 mg | 3 % |
| Phosphor L | 25,2 mg | 2 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 12,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for korn og pastaprodukter (median 8,7 g)
- Fiber9,8 gin the top quarter of korn og pastaprodukter (median 6,6 g)
- Sugars24 gin the top quarter of korn og pastaprodukter (median 19 g)
- Fat5,8 gabove the median for korn og pastaprodukter (median 2 g)
- Saturated fat3,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium380 mgabove the median for korn og pastaprodukter (median 288 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,19 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,4 µg |
|---|
Other components (2)
| Vand L | 7,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700339381
- Quantity
- 500 g
- Label serving
- 30 g
- Category
- Kornflager med frugt
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blé complet 61%, raisin sec 17% (raisin sec 16.9%, huile de graine de coton), sucre, chips de noix de coco 4,4% (noix de coco 3%, sucre), chips de bananes 2,8% (banane 1,8%, huile de noix de coco, sucre), morceaux de pomme séchée 2,6% (pomme 2,5% ; sel ; antioxydants : acide citrique, acide ascorbique), demi-noisette blanchie et grillée 1,3%, extrait de malt d'orge, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerBananCity in GermanyAppleHasselnødSaltKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit 'n Fibre Kellogg's | 380 | 8 g | 69 g | 6 g |
| Fruit'n Fibre cereal Kellogg's | 380 | 8 g | 69 g | 6 g |
| Deli Form 6% frutos rojos Auchan | 380 | 9,3 g | 79 g | 1,8 g |
| Fruit & Fibre Wheat Flakes Waitrose | 380 | 7,9 g | 67,9 g | 6,7 g |
| All Bran Fruit'n Fibres Kellogg's | 380 | 8 g | 69 g | 6 g |
| Wholegrain Fruit & Fibre Sainsbury's | 380 | 8,7 g | 67,7 g | 6 g |
| Céréales All-Bran Fruit 'n Fibre Kellogg's | 380 | 8 g | 69 g | 6 g |
| All-Bran Fruta Y Fibra Kellogg's | 380 | 8 g | 69 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brin de Jour - Bran'form?
100 g of Brin de Jour - Bran'form has 380 kcal. Serving, 30 g (30 g): about 114 kcal.
How much protein is in Brin de Jour - Bran'form?
Brin de Jour - Bran'form contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8,7 g).
How many carbs are in Brin de Jour - Bran'form?
Brin de Jour - Bran'form has 68 g of total carbohydrates per 100 g, including 9,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brin de Jour - Bran'form?
Brin de Jour - Bran'form contains 5,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Brin de Jour - Bran'form contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brin de Jour - Bran'form?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700339381. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.