Bran Flakes

Packaged product Korn og pastaprodukter Aldi

Bran Flakes contains 359 kcal per 100 g. A serving, 30 g (30 g) provides about 108 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (359 kcal per 100 g).

100 g provides 195 % of the Daily Value for mangan, 138 % of the Daily Value for Pantothensyre (B5) and 123 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bran Flakes by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
12 gprotein
64 gcarbohydrates
2,5 gfat
108kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 112 mg 5 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 16 g 57 %
Total sugars L 11 g
Added sugars L 8,8 g 18 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 0,95 mg6 %
Thiamin (B1) L 1,3 mg108 %
Riboflavin (B2) L 1,6 mg123 %
Niacin (B3) L 18 mg113 %
Pantothensyre (B5) L 6,9 mg138 %
Vitamin B6 L 1,6 mg94 %
Folat (B9) L 230 µg58 %
Vitamin B12 L 2,9 µg121 %
Calcium L 37 mg3 %
Jern L 16 mg89 %
Magnesium L 170 mg41 %
Phosphor L 386 mg31 %
Kalium L 482 mg10 %
Zink L 3 mg28 %
Kobber L 0,44 mg49 %
Mangan L 4,5 mg195 %
Selen L 9,8 µg18 %
Jod L 10,9 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 7 %359kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan195 %Pantothensyre (B5)138 %Riboflavin (B2)123 %Vitamin B12121 %Niacin (B3)113 %Thiamin (B1)108 %Vitamin B694 %Jern89 %Folat (B9)58 %Kobber49 %

Nutritional insights

  • Protein12 gin the top quarter of korn og pastaprodukter (median 11,2 g)
  • Fiber16 gabove the median for korn og pastaprodukter (median 15,7 g)
  • Sugars11 gbelow the median for korn og pastaprodukter (median 14 g)
  • Fat2,5 gabove the median for korn og pastaprodukter (median 2,5 g)
  • Sodium112 mgin the lowest quarter of korn og pastaprodukter (median 263 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water11,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L51,4 g
Carotenoids (1)
Betacaroten L5,2 µg
Other components (2)
Vand L11,7 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4088600326252
Quantity
750g
Label serving
30 g
Category
Ekstruderede hvedeflager
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wholegrain wheat (80%), wheat bran (20%), sugar, malted barley extract, salt, niacin, iron, pantothenic acid, thiamin, riboflavin, vitamin b6, folic acid, vitamin b12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Wholegrain bran flakes Waitrose 359 10,6 g 66,3 g 2,5 g
All Bran Flakes Morrisons 359 12 g 64 g 2,5 g
Kellogg's All Bran Regular 500g NORDISK KELLOGG'S NORGE NUF 359 12 g 65 g 2,6 g
Bran flakes Dunnes Stores 359 12 g 64 g 2,5 g
Bran Flakes Asda 359 12 g 64 g 2,5 g
Bran'form nature Marque Repère 360 13 g 65 g 2 g
Wholegrain bran flakes Waitrose 360 10,7 g 67 g 2,6 g
Weetabix branflakes Weetabix 360 12 g 64 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Flakes?

100 g of Bran Flakes has 359 kcal. Serving, 30 g (30 g): about 108 kcal.

Is Bran Flakes high in protein?

Bran Flakes contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11,2 g).

How many carbs are in Bran Flakes?

Bran Flakes has 64 g of total carbohydrates per 100 g, including 16 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bran Flakes?

Bran Flakes contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Bran Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (195 % DV), Pantothensyre (B5) (138 % DV), Riboflavin (B2) (123 % DV), Vitamin B12 (121 % DV) and Niacin (B3) (113 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran Flakes?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600326252. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.