Bouillon
Packaged product Suppe og saucer Bon Chef
Bouillon contains 6 kcal per 100 g. A serving, 100 ml (100 g) provides about 6 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
100 g provides 1.453 % of the Daily Value for chlorid, 382 % of the Daily Value for jod and 83 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 6,2 mg | 2 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 2,1 µg | 0,2 % |
| Vitamin C L | 0,046 mg | 0,1 % |
| Vitamin D L | 0,053 µg | 0,3 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,99 mg | 83 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 59,9 µg | 15 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 250 mg | 60 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 227 mg | 5 % |
| Zink L | 0,81 mg | 7 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 3 µg | 5 % |
| Jod L | 573 µg | 382 % |
| Chlorid L | 33.430 mg | 1.453 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat0,5 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium376 mgbelow the median for suppe og saucer (median 440 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water4,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,9 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Sugars and starch (1)
| Stivelse L | 0,41 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,021 g |
| Linolsyre (omega- 6, 18: 2) L | 0,3 g |
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 4,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bon Chef
- Barcode
- 7613312037508
- Quantity
- 76 g
- Label serving
- 100 ml
- Category
- Dehydreret bouillon
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meersalz, Palmfett, Hefeextrakt, Zucker, Hühnerfett und Hühnerfleisch getrocknet (aus EU-Raum) 5,8%, Aromen, Kochsalz jodiert, Maltodextrin, Olivenöl 0,7%, Gewürze, Sellerie getrocknet 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærSukkerOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wildfond Lacroix | 6 | 0,3 g | 0,9 g | 0,1 g |
| Maggi Hühner Brühe Würzig, Herzhaft, Lecker Maggi | 6 | 0,2 g | 0,7 g | 0,2 g |
| Bouillon de poule Oswald | 7 | 0 g | 0 g | 0,6 g |
| The pork cube Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon Brodo Natur aktiv | 7 | 0,5 g | 0,5 g | 0,5 g |
| Fish Stock Knorr | 7 | 0,2 g | 0,4 g | 0,5 g |
| Gemüse Brühwürfel Dado vegetale a basso contenuto di sale Rapunzel | 7 | 0,5 g | 0,6 g | 0,5 g |
| Suppe mit Rind Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon?
100 g of Bouillon has 6 kcal. Serving, 100 ml (100 g): about 6 kcal.
How much protein is in Bouillon?
Bouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 ml (100 g). About 24 % of its calories come from protein.
How many carbs are in Bouillon?
Bouillon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon?
Bouillon contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bouillon contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (1.453 % DV), jod (382 % DV), Thiamin (B1) (83 % DV), magnesium (60 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bouillon?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312037508. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.