Fish Stock
Packaged product Suppe og saucer Knorr
Fish Stock contains 7 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 23 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 28 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 23 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of suppe og saucer (median 0,6 g)
- Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,2 g)
- Sodium400 mgbelow the median for suppe og saucer (median 480 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5000184161172
- Quantity
- 2pcs
- Category
- Dehydreret bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, vegetable fats (palm, shea butter, sal butter), potato starch, fish powder (5.5%), yeast extract, sugar, onion powder, garlic powder, flavourings, herbs (parsley, tarragon), spices (parsley roots, celery seeds), fish extract powder, fish oil, dextrose, fish (herring), smoke flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de poule Oswald | 7 | 0 g | 0 g | 0,6 g |
| The pork cube Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon Brodo Natur aktiv | 7 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Brühwürfel Dado vegetale a basso contenuto di sale Rapunzel | 7 | 0,5 g | 0,6 g | 0,5 g |
| Suppe mit Rind Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de poule Oswald | 8 | 0 g | 0 g | 0 g |
| Knorr Hühner Bouillon Salzfrei Zuckerfrei Knorr | 8 | 0,5 g | 1,6 g | 0,5 g |
| Bouillon Bon Chef | 6 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Stock?
100 g of Fish Stock has 7 kcal.
How much protein is in Fish Stock?
Fish Stock contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,6 g).
How many carbs are in Fish Stock?
Fish Stock has 0,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Stock?
Fish Stock contains 0,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Fish Stock?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000184161172. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.