Suppe mit Rind
Packaged product Suppe og saucer Knorr
Suppe mit Rind contains 7 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 28 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 0,6 g)
- Saturated fat0,3 gabove the median for suppe og saucer (median 0,2 g)
- Sodium268 mgin the lowest quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182744043
- Quantity
- 1pcs
- Category
- Dehydreret bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speisesalz, Stärke, Palmöl, Kaliumchlorid³, Zucker, Palmöl ganz gehärtet, Aromen, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), 3% Rinderfett, 1% Rinderknochenbrühpulver, Karamellzuckersirup, Maltodextrin, 0,4% Petersilie², Antioxidationsmittel Extrakt aus Rosmarin. ² Aus nachhaltigem Anbau. ³ Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de poule Oswald | 7 | 0 g | 0 g | 0,6 g |
| The pork cube Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon Brodo Natur aktiv | 7 | 0,5 g | 0,5 g | 0,5 g |
| Fish Stock Knorr | 7 | 0,2 g | 0,4 g | 0,5 g |
| Gemüse Brühwürfel Dado vegetale a basso contenuto di sale Rapunzel | 7 | 0,5 g | 0,6 g | 0,5 g |
| Bouillon de poule Oswald | 8 | 0 g | 0 g | 0 g |
| Knorr Hühner Bouillon Salzfrei Zuckerfrei Knorr | 8 | 0,5 g | 1,6 g | 0,5 g |
| Bouillon Bon Chef | 6 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppe mit Rind?
100 g of Suppe mit Rind has 7 kcal.
How much protein is in Suppe mit Rind?
Suppe mit Rind contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,6 g).
How many carbs are in Suppe mit Rind?
Suppe mit Rind has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppe mit Rind?
Suppe mit Rind contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Suppe mit Rind?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182744043. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.