Calories in Blåbær, rå

Generic food Raw Frugter

This record duplicates Blåbær, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Blåbær, rå contains 64 kcal per 100 g. A typical serving of 1 kop (150 g) provides about 96 kcal.

Roughly 91 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).

100 g provides 16 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

64kcal per 100 g
0,7 gprotein
14,6 gcarbohydrates
0,31 gfat
96kcal in 1 kop (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 64 kcal
Total fat C 0,31 g 0,4 %
Saturated fat C 0,028 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 0 mg 0 %
Total carbohydrates C 14,6 g 5 %
Dietary fiber C 2,4 g 9 %
Total sugars C 9,4 g
Protein C 0,7 g 1 %
Vitamin A C 3 µg0,3 %
Vitamin C C 8,1 mg9 %
Vitamin D C 0 µg0 %
Vitamin E C 0,57 mg4 %
Vitamin K C 19,3 µg16 %
Thiamin (B1) C 0,037 mg3 %
Riboflavin (B2) C 0,041 mg3 %
Niacin (B3) C 0,42 mg3 %
Vitamin B6 C 0,052 mg3 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 6 mg1 %
Calcium C 12 mg0,9 %
Jern C 0,34 mg2 %
Magnesium C 6 mg1 %
Phosphor C 13 mg1 %
Kalium C 86 mg2 %
Zink C 0,09 mg0,8 %
Kobber C 0,046 mg5 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 4 %64kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K16 %Vitamin C9 %Kobber5 %Vitamin E4 %Riboflavin (B2)3 %Thiamin (B1)3 %Vitamin B63 %Niacin (B3)3 %Jern2 %Kalium2 %

Nutritional insights

  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,047 g
Polyumættet fedt C0,15 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,088 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0,017 g
SFA 18: 0 C0,005 g
MUFA 18: 1 C0,047 g
PUFA 18: 3 C0,058 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,002 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C32 µg
Lycopen C0 µg
Lutein + zeaxanthin C80 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C84,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Frequently asked questions

How many calories are in raw blåbær?

100 g of raw blåbær has 64 kcal. 1 kop (150 g): about 96 kcal. 1 bær (2 g): about 1 kcal.

How much protein is in raw blåbær?

Raw blåbær contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in 1 kop (150 g). About 4 % of its calories come from protein.

How many carbs are in raw blåbær?

Raw blåbær has 14,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,4 g of sugars.

How much fat is in raw blåbær?

Raw blåbær contains 0,31 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does raw blåbær contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw blåbær?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709275. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.