Blanquette de Volaille et Riz

Packaged product Måltider og disketter Thiriet

Blanquette de Volaille et Riz contains 144 kcal per 100 g. A serving, 300 g (300 g) provides about 432 kcal.

Roughly 45 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 20 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 13 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanquette de Volaille et Riz by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
6,9 gprotein
12,5 gcarbohydrates
7,1 gfat
432kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,9 g 15 %
Cholesterol L 21,9 mg 7 %
Sodium L 232 mg 10 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %
Vitamin A L 20,8 µg2 %
Vitamin C L 0,54 mg0,6 %
Vitamin D L 0,027 µg0,1 %
Vitamin E L 0,2 mg1 %
Thiamin (B1) L 0,095 mg8 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 2,1 mg13 %
Pantothensyre (B5) L 0,65 mg13 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 4,6 µg1 %
Vitamin B12 L 0,04 µg2 %
Calcium L 33,6 mg3 %
Jern L 0,99 mg5 %
Magnesium L 19,5 mg5 %
Phosphor L 96,1 mg8 %
Kalium L 128 mg3 %
Zink L 0,92 mg8 %
Kobber L 0,12 mg14 %
Mangan L 0,47 mg20 %
Selen L 0,65 µg1 %
Jod L 1,3 µg0,9 %
Chlorid L 19,2 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 35 %Fat: 45 %144kcal / 100 g
  • Protein 20 %
  • Carbohydrates 35 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan20 %Kobber14 %Niacin (B3)13 %Pantothensyre (B5)13 %Riboflavin (B2)10 %Vitamin B69 %Zink8 %Thiamin (B1)8 %Phosphor8 %Jern5 %

Nutritional insights

  • Protein6,9 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars1,8 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat7,1 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium232 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,3 g
Polyumættet fedt L0,99 g
Sugars and starch (1)
Stivelse L35,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,025 g
Linolsyre (omega- 6, 18: 2) L0,38 g
Carotenoids (1)
Betacaroten L53,8 µg
Other components (2)
Vand L43 g
Alkohol L0 g

Product details

Brand
Thiriet
Barcode
3292590879587
Quantity
300 g e
Label serving
300 g
Category
Blanquettes de volaille
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz cuit 46,2 % (eau, riz, sel), eau, émincés de poulet cuit rôti traité en salaison 15 % (filet de poulet (origine France), eau, fécule, dextrose, sel), _crème_ fraîche 9,6 %, champignon de Paris 4 %, oignon, graisse de poulet 1,9 % (graisse de poulet, antioxydant : extraits de romarin), échalote, poudre de _lait_ écrémé, carotte 0,8 %, amidon transformé, arôme naturel, farine de _blé_, sel, épice et plantes aromatiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisCremeLøgHvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Blanquette de Volaille et riz cuisiné aux petits oignons Picard 128 7,9 g 12 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanquette de Volaille et Riz?

100 g of Blanquette de Volaille et Riz has 144 kcal. Serving, 300 g (300 g): about 432 kcal.

How much protein is in Blanquette de Volaille et Riz?

Blanquette de Volaille et Riz contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 20,7 g in serving, 300 g (300 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Blanquette de Volaille et Riz?

Blanquette de Volaille et Riz has 12,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanquette de Volaille et Riz?

Blanquette de Volaille et Riz contains 7,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Blanquette de Volaille et Riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (20 % DV), kobber (14 % DV), Niacin (B3) (13 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanquette de Volaille et Riz?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590879587. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.