Blanc de poulet au curry
Packaged product Fjerkræ saint Alby
Blanc de poulet au curry contains 103 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 192 kcal per 100 g across 992 products.
100 g provides 48 % of the Daily Value for Niacin (B3), 20 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 42,8 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 0,35 mg | 2 % |
| Thiamin (B1) L | 0,054 mg | 5 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 7,7 mg | 48 % |
| Pantothensyre (B5) L | 0,87 mg | 17 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 4,5 µg | 1 % |
| Vitamin B12 L | 0,47 µg | 20 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 0,62 mg | 3 % |
| Magnesium L | 35,7 mg | 9 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 373 mg | 8 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 5,2 µg | 9 % |
| Jod L | 20,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 4 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of fjerkræ (median 18 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,6 gin the top quarter of fjerkræ (median 0 g)
- Fat2 gin the lowest quarter of fjerkræ (median 12,8 g)
- Saturated fat0,7 gin the lowest quarter of fjerkræ (median 3,5 g)
- Sodium680 mgin the top quarter of fjerkræ (median 92 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
- Water58,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 58,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- saint Alby
- Barcode
- 20463595
- Quantity
- 150
- Category
- Kyllingelår
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% viande de poulet (origine: UE), eau, 2% curry Madras, sel, arôme naturel, dextrose, correcteur d'acidité: chlorure de potassium; épices, stabilisants: triphosphates, carraghénanes; antioxydant: érythorbate de sodium; conservateur: nitrite de sodium. Peut contenir des traces de céréales contenant du gluten et d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Cuisse de poulet La Nouvelle Agriculture | 104 | 23 g | 0 g | 1,3 g |
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| cuisse de poulet sebil | 97 | 3 g | 3,4 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de poulet au curry?
100 g of Blanc de poulet au curry has 103 kcal.
Is Blanc de poulet au curry high in protein?
Blanc de poulet au curry contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Blanc de poulet au curry?
Blanc de poulet au curry has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de poulet au curry?
Blanc de poulet au curry contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Blanc de poulet au curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (48 % DV), Vitamin B12 (20 % DV), Pantothensyre (B5) (17 % DV), Vitamin B6 (17 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc de poulet au curry?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20463595. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.