Biscoitos com Manteiga e Amêndoa

Packaged product Sweets og Desserter Continente

Biscoitos com Manteiga e Amêndoa contains 476 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 56 % of the Daily Value for mangan, 37 % of the Daily Value for chlorid and 27 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoitos com Manteiga e Amêndoa by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
7 gprotein
67 gcarbohydrates
19 gfat
143kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 19 g 24 %
Saturated fat L 10 g 50 %
Cholesterol L 29,4 mg 10 %
Sodium L 552 mg 24 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 32 g
Added sugars L 30,8 g 62 %
Protein L 7 g 14 %
Vitamin A L 91,1 µg10 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,22 µg1 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,072 mg6 %
Niacin (B3) L 0,34 mg2 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,071 mg4 %
Folat (B9) L 17,8 µg4 %
Vitamin B12 L 0,023 µg1 %
Calcium L 44,3 mg3 %
Jern L 1,6 mg9 %
Magnesium L 62,4 mg15 %
Phosphor L 157 mg13 %
Kalium L 226 mg5 %
Zink L 1,2 mg11 %
Kobber L 0,24 mg27 %
Mangan L 1,3 mg56 %
Selen L 7,8 µg14 %
Jod L 30,6 µg20 %
Chlorid L 844 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %476kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Chlorid37 %Kobber27 %Jod20 %Vitamin E18 %Magnesium15 %Selen14 %Phosphor13 %Thiamin (B1)13 %Zink11 %

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars32 gabove the median for sweets og desserter (median 26,8 g)
  • Saturated fat10 gabove the median for sweets og desserter (median 7,6 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,6 g
Polyumættet fedt L1,8 g
Sugars and starch (1)
Stivelse L30,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,007 g
ALA (omega-3, 18: 3 n-3) L0,082 g
Linolsyre (omega- 6, 18: 2) L0,58 g
Carotenoids (1)
Betacaroten L24,2 µg
Other components (2)
Vand L9 g
Alkohol L0 g

Product details

Brand
Continente
Barcode
5601312063278
Quantity
175 g
Label serving
30 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de _trigo_, açúcar, _manteiga_ (13%) (contém _leite_), _amêndoas_ (8%), xarope de açúcar mascavado, sal, levedantes (carbonatos de sódio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørMandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoitos com Manteiga e Amêndoa?

100 g of Biscoitos com Manteiga e Amêndoa has 476 kcal. Serving, 30 g (30 g): about 143 kcal.

How much protein is in Biscoitos com Manteiga e Amêndoa?

Biscoitos com Manteiga e Amêndoa contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Biscoitos com Manteiga e Amêndoa?

Biscoitos com Manteiga e Amêndoa has 67 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoitos com Manteiga e Amêndoa?

Biscoitos com Manteiga e Amêndoa contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Biscoitos com Manteiga e Amêndoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), chlorid (37 % DV), kobber (27 % DV), jod (20 % DV) and Vitamin E (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscoitos com Manteiga e Amêndoa?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312063278. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.