Oksekød med grøntsager, frosset mel til diæt: Nutrition Facts
Generic food Frozen Måltider og disketter
Oksekød med grøntsager, frosset mel til diæt contains 125 kcal per 100 g. A typical serving of 1 måltid, 10 oz (284 g) provides about 355 kcal.
Roughly 51 % of its calories come from fat, with 34 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamin B12, 22 % of the Daily Value for zink and 17 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 125 kcal | |
| Total fat C | 7 g | 9 % |
| Saturated fat C | 2,6 g | 13 % |
| Cholesterol C | 34 mg | 11 % |
| Sodium C | 292 mg | 13 % |
| Total carbohydrates C | 4,7 g | 2 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 2,8 g | |
| Protein C | 10,6 g | 21 % |
| Vitamin A C | 114 µg | 13 % |
| Vitamin C C | 10,2 mg | 11 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,5 mg | 3 % |
| Vitamin K C | 4,3 µg | 4 % |
| Thiamin (B1) C | 0,049 mg | 4 % |
| Riboflavin (B2) C | 0,13 mg | 10 % |
| Niacin (B3) C | 2,4 mg | 15 % |
| Vitamin B6 C | 0,23 mg | 14 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 C | 1,1 µg | 45 % |
| Cholin C | 38,7 mg | 7 % |
| Calcium C | 34 mg | 3 % |
| Jern C | 1,3 mg | 7 % |
| Magnesium C | 17 mg | 4 % |
| Phosphor C | 108 mg | 9 % |
| Kalium C | 281 mg | 6 % |
| Zink C | 2,4 mg | 22 % |
| Kobber C | 0,069 mg | 8 % |
| Selen C | 9,1 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 15 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for kødblandinger (median 8,2 g)
- Fiber0,8 gbelow the median for kødblandinger (median 0,9 g)
- Sugars2,8 gin the top quarter of kødblandinger (median 1,3 g)
- Fat7 gabove the median for kødblandinger (median 6,8 g)
- Saturated fat2,6 gabove the median for kødblandinger (median 2 g)
- Sodium292 mgin the lowest quarter of kødblandinger (median 319 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,1 g |
|---|---|
| Polyumættet fedt C | 0,22 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,18 g |
| SFA 4: 0 C | 0,001 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,004 g |
| SFA 14: 0 C | 0,16 g |
| SFA 16: 0 C | 1,2 g |
| SFA 18: 0 C | 1,2 g |
| MUFA 18: 1 C | 2,2 g |
| PUFA 18: 3 C | 0,005 g |
| PUFA 20: 4 C | 0,017 g |
| MUFA 16: 1 C | 0,21 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,017 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 1.120 µg |
|---|---|
| Lycopen C | 1.730 µg |
| Lutein + zeaxanthin C | 134 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 472 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 76,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 1 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kylling og grøntsager au gratin med ris, foderet frossen entree Frozen | 120 | 10,7 g | 7,2 g | 5,4 g |
| Okse, udskåret, med sovs, kartofler, grønsager, frosset mel Frozen | 125 | 8,1 g | 6,6 g | 7,3 g |
| Kyllingemad, NFS, frosset mel Frozen | 124 | 8,5 g | 10,7 g | 5,2 g |
| Kylling og vegetabilsk entree med nudler og flødesauce, frosset mel Frozen | 124 | 8,5 g | 10,7 g | 5,2 g |
| UNGRY MAN, Salisbury Steak med Gravy, frosset, ikke tilberedt Frozen | 136 | 8 g | 7 g | 8,5 g |
| Kødbrød middag, NFS, frosset mel Frozen | 134 | 6,7 g | 10,1 g | 7,4 g |
| Kødbrød med kartofler, grønsager, frosset mel Frozen | 134 | 6,7 g | 10,1 g | 7,4 g |
| Kødboller, Svensk, i sovs, med nudler, frosset mel til diæt Frozen | 112 | 9,9 g | 10,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen oksekød med grøntsager?
100 g of frozen oksekød med grøntsager has 125 kcal. 1 måltid, 10 oz (284 g): about 355 kcal.
Is frozen oksekød med grøntsager high in protein?
Frozen oksekød med grøntsager contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 30,1 g in 1 måltid, 10 oz (284 g). About 34 % of its calories come from protein. Compared with other kødblandinger, that is above the median (median 8,2 g).
How many carbs are in frozen oksekød med grøntsager?
Frozen oksekød med grøntsager has 4,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,8 g of sugars.
How much fat is in frozen oksekød med grøntsager?
Frozen oksekød med grøntsager contains 7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does frozen oksekød med grøntsager contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (45 % DV), zink (22 % DV), selen (17 % DV), Niacin (B3) (15 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen oksekød med grøntsager?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707097. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.