Beef Stock Pots

Packaged product Suppe og saucer BRAMWELLS

Beef Stock Pots contains 5 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 13 kcal per 100 g across 95 products.

100 g provides 733 % of the Daily Value for chlorid, 76 % of the Daily Value for Thiamin (B1) and 13 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stock Pots by BRAMWELLS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0,3 gprotein
0,4 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5,3 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 2,8 mg 0,9 %
Sodium L 350 mg 15 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,001 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,91 mg76 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 51,3 µg13 %
Vitamin B12 L 0,2 µg8 %
Cholin L 0 mg0 %
Calcium L 21 mg2 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 218 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 17,9 µg12 %
Chlorid L 16.860 mg733 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 29 %Fat: 49 %5kcal / 100 g
  • Protein 22 %
  • Carbohydrates 29 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid733 %Thiamin (B1)76 %Folat (B9)13 %Jod12 %Riboflavin (B2)11 %Vitamin B610 %Niacin (B3)9 %Vitamin B128 %Pantothensyre (B5)7 %Kalium5 %

Nutritional insights

  • Protein0,3 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars0,2 gbelow the median for suppe og saucer (median 0,4 g)
  • Fat0,3 gabove the median for suppe og saucer (median 0 g)
  • Saturated fat0,1 gabove the median for suppe og saucer (median 0 g)
  • Sodium350 mgabove the median for suppe og saucer (median 323 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,5 g
Polyumættet fedt L0,82 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,023 g
Linolsyre (omega- 6, 18: 2) L0,56 g
Carotenoids (1)
Betacaroten L26,7 µg
Other components (3)
Vand L2,1 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
BRAMWELLS
Barcode
4061462761454
Quantity
4 x 24 g
Category
broderier
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated beef stock (58%) (water, beef extract), salt, yeast extract, flavourings, beef fat, sugar, gelling agents: agar, xanthan gum, dried carrot, dried parsley, allergy advice: may contain celery and milk, no artificial colours, flavourings or preservatives,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stock Pots?

100 g of Beef Stock Pots has 5 kcal.

How much protein is in Beef Stock Pots?

Beef Stock Pots contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Beef Stock Pots?

Beef Stock Pots has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stock Pots?

Beef Stock Pots contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Beef Stock Pots contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (733 % DV), Thiamin (B1) (76 % DV), Folat (B9) (13 % DV), jod (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Stock Pots?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462761454. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.

Last updated: . Source description: "BEEF STOCK POTS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.