Vegetable Stock Pots
Packaged product Suppe og saucer Newgate
Vegetable Stock Pots contains 5 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 5 kcal.
Roughly 57 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 26 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sugars0,2 gbelow the median for suppe og saucer (median 0,42 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium350 mgabove the median for suppe og saucer (median 341 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CON C 335619 109070> Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, 1.8% Carrot, 0.4% Celery, Red Pepper, 0.2% Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, 0.2% Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieGærSukkerLøg
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|---|---|---|---|---|
| Bratenfond Gourmet Finest Cuisine | 5 | 0,8 g | 0,5 g | 0,5 g |
| Klare Brühe mit Hühnerfleisch Carat | 5 | 0 g | 1 g | 0,1 g |
| Bulion ekologiczny, drobiowy w kostkach EkoWital | 5 | 0,1 g | 0,3 g | 0,3 g |
| Hühnerbrühe BioBio | 5 | 0,1 g | 0,8 g | 0,1 g |
| Klare Gemüsesuppe Le Gusto | 5 | 0,5 g | 0,5 g | 0,5 g |
| Hühnerbrühe Edeka bio | 5 | 0,1 g | 0,9 g | 0,1 g |
| Brou de pollastre Bonpreu | 5 | 0,5 g | 0,5 g | 0,5 g |
| Bio Rinder Fond Escoffier | 5 | 0,5 g | 0,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock Pots?
100 g of Vegetable Stock Pots has 5 kcal. Serving, 1 portion, 100 ml (100 g): about 5 kcal.
How much protein is in Vegetable Stock Pots?
Vegetable Stock Pots contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 100 ml (100 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Vegetable Stock Pots?
Vegetable Stock Pots has 0,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stock Pots?
Vegetable Stock Pots contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Stock Pots?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619109070. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.