Okse, bøf, tenderloin: Nutrition Facts
Generic food Kød
Okse, bøf, tenderloin contains 196 kcal per 100 g. A typical serving of 1 oz udbytte (20 g) provides about 39 kcal.
Roughly 62 % of its calories come from protein, with 38 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oksekød, ekskl. jord on FoodFactly, where the median is 241 kcal per 100 g across 34 foods.
100 g provides 189 % of the Daily Value for Vitamin B12, 51 % of the Daily Value for selen and 45 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 196 kcal | |
| Total fat C | 8,3 g | 11 % |
| Saturated fat C | 3,3 g | 16 % |
| Cholesterol C | 92 mg | 31 % |
| Sodium C | 366 mg | 16 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 30,5 g | 61 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,28 mg | 2 % |
| Vitamin K C | 1,4 µg | 1 % |
| Thiamin (B1) C | 0,07 mg | 6 % |
| Riboflavin (B2) C | 0,44 mg | 34 % |
| Niacin (B3) C | 6,2 mg | 39 % |
| Vitamin B6 C | 0,76 mg | 45 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 4,5 µg | 189 % |
| Cholin C | 73,2 mg | 13 % |
| Calcium C | 15 mg | 1 % |
| Jern C | 3,6 mg | 20 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 283 mg | 23 % |
| Kalium C | 387 mg | 8 % |
| Zink C | 4,6 mg | 42 % |
| Kobber C | 0,1 mg | 11 % |
| Selen C | 27,8 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,5 gin the top quarter of oksekød, ekskl. jord (median 27,1 g)
- Fat8,3 gin the lowest quarter of oksekød, ekskl. jord (median 14 g)
- Saturated fat3,3 gin the lowest quarter of oksekød, ekskl. jord (median 5,5 g)
- Sodium366 mgbelow the median for oksekød, ekskl. jord (median 368 mg)
- Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels
- Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,7 g |
|---|---|
| Polyumættet fedt C | 0,59 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 0,46 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,009 g |
| SFA 12: 0 C | 0,006 g |
| SFA 14: 0 C | 0,22 g |
| SFA 16: 0 C | 1,9 g |
| SFA 18: 0 C | 1,1 g |
| MUFA 18: 1 C | 3,3 g |
| PUFA 18: 3 C | 0,019 g |
| PUFA 20: 4 C | 0,07 g |
| MUFA 16: 1 C | 0,28 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,014 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,013 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 2 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 60,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaniner | 204 | 30,1 g | 0 g | 8,3 g |
| Oposum | 219 | 30 g | 0 g | 10,1 g |
| Skinke, prosciutto | 195 | 27,8 g | 0,3 g | 8,3 g |
| Svinekød, chop, NS med hensyn til fedt spist | 183 | 27,5 g | 0 g | 7,6 g |
| Svinekød, NFS | 192 | 27,1 g | 0 g | 8,7 g |
| Svinekød, chop, magert og fedt spist | 195 | 27 g | 0,01 g | 9,2 g |
| Svinekød, chop, lean kun spist | 171 | 28 g | 0 g | 5,9 g |
| Egern | 172 | 30,5 g | 0 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in okse?
100 g of okse has 196 kcal. 1 oz udbytte (20 g): about 39 kcal. 1 kubikcentimeter (17 g): about 33 kcal. 1 stykke / skive, enhver størrelse (30 g): about 59 kcal.
Is okse high in protein?
Okse contains 30,5 g of protein per 100 g (61 % of the 50 g Daily Value), or 6,1 g in 1 oz udbytte (20 g). About 62 % of its calories come from protein. Compared with other oksekød, ekskl. jord, that is among the highest quarter (median 27,1 g).
How many carbs are in okse?
Okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in okse?
Okse contains 8,3 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (189 % DV), selen (51 % DV), Vitamin B6 (45 % DV), zink (42 % DV) and Niacin (B3) (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in okse?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does okse have the same nutrition not specified and raw?
No. Per 100 g, okse, bøf, tenderloin has 196 kcal, while okse, udskæringer i detailleddet, delbart fedt, rå has 674 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705841. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.