Okse, ribeye cap steak, udbenet, kun separable lean, trimmet til 0 "fedt, vælg, rå: Nutrition Facts
Generic food Raw Kød
Okse, ribeye cap steak, udbenet, kun separable lean, trimmet til 0 "fedt, vælg, rå contains 169 kcal per 100 g. A typical serving of 1 bøf (267 g) provides about 451 kcal.
Roughly 50 % of its calories come from fat, with 47 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 107 % of the Daily Value for Vitamin B12, 77 % of the Daily Value for zink and 46 % of the Daily Value for selen.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 169 kcal | |
| Total fat M | 9,4 g | 12 % |
| Saturated fat C | 3,6 g | 18 % |
| Trans fat C | 0,41 g | |
| Cholesterol M | 63 mg | 21 % |
| Sodium I | 84 mg | 4 % |
| Total carbohydrates C | 1,2 g | 0,4 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 20,1 g | 40 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin K M | 1,5 µg | 1 % |
| Thiamin (B1) I | 0,15 mg | 12 % |
| Riboflavin (B2) I | 0,27 mg | 21 % |
| Niacin (B3) I | 3,6 mg | 23 % |
| Vitamin B6 I | 0,37 mg | 22 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 M | 2,6 µg | 107 % |
| Calcium I | 7 mg | 0,5 % |
| Jern I | 3 mg | 16 % |
| Magnesium I | 25 mg | 6 % |
| Phosphor I | 223 mg | 18 % |
| Kalium I | 365 mg | 8 % |
| Zink I | 8,4 mg | 77 % |
| Kobber I | 0,13 mg | 15 % |
| Selen M | 25,2 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 3 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,1 gin the lowest quarter of oksekød (median 24,2 g)
- Fat9,4 gabove the median for oksekød (median 9,3 g)
- Saturated fat3,6 gabove the median for oksekød (median 3,5 g)
- Sodium84 mgin the top quarter of oksekød (median 61 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,1 g |
|---|---|
| Polyumættet fedt C | 0,34 g |
Amino acids (19)
| Tryptophan Formand M | 0,26 g |
|---|---|
| Threonin M | 1,1 g |
| Isoleucin M | 1,1 g |
| Leucin M | 2,1 g |
| Lysin M | 2,3 g |
| Methionin M | 0,63 g |
| Cystin M | 0,24 g |
| Phenylalanin M | 0,95 g |
| Tyrosin M | 0,9 g |
| Valine M | 1,2 g |
| Arginin M | 1,6 g |
| Histidin M | 0,91 g |
| Alanin M | 1,4 g |
| Asparaginsyre M | 2,3 g |
| Glutaminsyre M | 3,9 g |
| Glycin M | 1 g |
| Proline M | 1 g |
| Serine M | 0,98 g |
| Hydroxyprolin I | 0,1 g |
Individual fatty acids (31)
| EPA (omega-3, 20: 5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,27 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 I | 0,003 g |
| SFA 12: 0 I | 0,004 g |
| SFA 14: 0 M | 0,22 g |
| SFA 16: 0 M | 2,1 g |
| SFA 18: 0 M | 1,2 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 3,7 g |
| PUFA 18: 3 ? | 0,014 g |
| PUFA 20: 4 M | 0,056 g |
| MUFA 14: 1 M | 0,047 g |
| MUFA 16: 1 M | 0,25 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,015 g |
| MUFA 22: 1 Z | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0,018 g |
| SFA 17: 0 M | 0,093 g |
| SFA 24: 0 M | 0,011 g |
| TFA 18: 1 t M | 0,41 g |
| PUFA 18: 2 CLAS M | 0,024 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 18: 1 c M | 3,3 g |
| PUFA 18: 2 n-6 c, c M | 0,25 g |
| PUFA 18: 3 n-6 c, c, c M | 0,014 g |
| MUFA 17: 1 M | 0,052 g |
| Fedtsyrer, total trans- monoensyre C | 0,41 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 2 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 3 IU |
| Vitamin D3 (cholecalciferol) I | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (10)
| Vand M | 68,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,88 g |
| Theobromin Z | 0 mg |
| Energi C | 709 kJ |
| A-vitamin, IE C | 8 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 3 µg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, rib, kun separable lean, trimmet til 1 / 4 "fedt, valg, rå Raw | 169 | 20 g | 0 g | 9,2 g |
| Lam, New Zealand, importeret, rack - fuldt oppustet, separable magert og fedt, rå Raw | 169 | 19,9 g | 0,05 g | 10 g |
| Svinekød, friske, loin, sirloin (chops og roastes), bone- in, separable magert og fedt, rå Raw | 168 | 20,5 g | 0 g | 9 g |
| BisonCity in Germany, jord, rå Raw | 164 | 19,9 g | 0 g | 8,9 g |
| Lam, New Zealand, importeret, square- cut skulder chops, kun separable lean, rå Raw | 164 | 20,6 g | 0 g | 9,1 g |
| Svinekød, friske, loin, center loin (chops), bone- in, separable magert og fedt, rå Raw | 170 | 20,7 g | 0 g | 9 g |
| Kalv, loin, separable magert og fedt, rå Raw | 177 | 20,1 g | 0,07 g | 10,1 g |
| Svinekød, friske, komposit af trimmede detailsalgsstykker (kam og skulderblad), separable magert og fedt, rå Raw | 177 | 20,1 g | 0 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 169 kcal. 1 bøf (267 g): about 451 kcal. 4 oz (113 g): about 191 kcal.
Is raw okse high in protein?
Raw okse contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value), or 53,5 g in 1 bøf (267 g). About 47 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw okse?
Raw okse contains 9,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does raw okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (107 % DV), zink (77 % DV), selen (46 % DV), Niacin (B3) (23 % DV) and Vitamin B6 (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw okse?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, ribeye cap steak, udbenet, kun separable lean, trimmet til 0 "fedt, vælg, rå has 169 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174700. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.