Okse, New Zealand, importeret, flad, separable magert og fedt, rå: Nutrition Facts
Generic food Raw Kød
Okse, New Zealand, importeret, flad, separable magert og fedt, rå contains 177 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 200 kcal.
Roughly 54 % of its calories come from fat, with 46 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 113 % of the Daily Value for Vitamin B12, 47 % of the Daily Value for zink and 20 % of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 177 kcal | |
| Total fat C | 10,6 g | 14 % |
| Saturated fat C | 3,8 g | 19 % |
| Trans fat C | 0,25 g | |
| Cholesterol C | 58 mg | 19 % |
| Sodium C | 49 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 20,6 g | 41 % |
| Vitamin A C | 10 µg | 1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,49 mg | 3 % |
| Thiamin (B1) C | 0,046 mg | 4 % |
| Riboflavin (B2) C | 0,14 mg | 10 % |
| Niacin (B3) C | 3,2 mg | 20 % |
| Pantothensyre (B5) C | 0,31 mg | 6 % |
| Vitamin B6 C | 0,27 mg | 16 % |
| Vitamin B12 C | 2,7 µg | 113 % |
| Calcium C | 5 mg | 0,4 % |
| Jern C | 1,8 mg | 10 % |
| Magnesium C | 19 mg | 5 % |
| Phosphor C | 170 mg | 14 % |
| Kalium C | 283 mg | 6 % |
| Zink C | 5,2 mg | 47 % |
| Kobber C | 0,12 mg | 13 % |
| Mangan C | 0,008 mg | 0,3 % |
| Selen C | 1,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,6 gin the lowest quarter of oksekød (median 24,2 g)
- Fat10,6 gabove the median for oksekød (median 9,3 g)
- Saturated fat3,8 gabove the median for oksekød (median 3,5 g)
- Sodium49 mgin the lowest quarter of oksekød (median 61 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
- Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,9 g |
|---|---|
| Polyumættet fedt C | 0,38 g |
Amino acids (16)
| Tryptophan Formand C | 0,22 g |
|---|---|
| Threonin C | 0,75 g |
| Isoleucin C | 0,86 g |
| Leucin C | 1,6 g |
| Lysin C | 1,6 g |
| Methionin C | 0,68 g |
| Phenylalanin C | 0,8 g |
| Tyrosin C | 0,69 g |
| Valine C | 0,91 g |
| Arginin C | 1,4 g |
| Histidin C | 0,74 g |
| Alanin C | 1,1 g |
| Glutaminsyre C | 2,9 g |
| Glycin C | 1,1 g |
| Proline C | 0,66 g |
| Serine C | 0,72 g |
Individual fatty acids (44)
| EPA (omega-3, 20: 5 n-3) C | 0,017 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,003 g |
| ALA (omega-3, 18: 3 n-3) C | 0,089 g |
| Linolsyre (omega- 6, 18: 2) C | 0,19 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,004 g |
| SFA 12: 0 C | 0,006 g |
| SFA 14: 0 C | 0,21 g |
| SFA 16: 0 C | 2 g |
| SFA 18: 0 C | 1,5 g |
| SFA 20: 0 C | 0,012 g |
| MUFA 18: 1 C | 3,5 g |
| PUFA 18: 3 C | 0,092 g |
| PUFA 20: 4 C | 0,027 g |
| SFA 22: 0 C | 0,005 g |
| MUFA 14: 1 C | 0,063 g |
| MUFA 16: 1 C | 0,35 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,013 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,025 g |
| SFA 17: 0 C | 0,14 g |
| SFA 24: 0 C | 0,002 g |
| TFA 16: 1 t C | 0,029 g |
| TFA 18: 1 t C | 0,22 g |
| TFA 18: 2 t, t C | 0,002 g |
| PUFA 18: 2 CLAS C | 0,068 g |
| MUFA 24: 1 c C | 0,003 g |
| PUFA 20: 2 n-6 c, c C | 0,003 g |
| MUFA 16: 1 c C | 0,32 g |
| MUFA 18: 1 c C | 3,3 g |
| PUFA 18: 2 n-6 c, c C | 0,12 g |
| MUFA 22: 1 c C | 0 g |
| PUFA 18: 3 n-6 c, c, c C | 0,003 g |
| MUFA 17: 1 C | 0 g |
| PUFA 20: 3 C | 0,013 g |
| Fedtsyrer, total trans- monoensyre C | 0,25 g |
| Fedtsyrer, total trans- polyensyre C | 0,002 g |
| MUFA 15: 1 C | 0,002 g |
| PUFA 20: 3 n-3 C | 0,003 g |
| PUFA 20: 3 n-6 C | 0,01 g |
| PUFA 20: 4 n-6 C | 0,027 g |
Carotenoids (8)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 10 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 1 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (9)
| Vand C | 68,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 0,89 g |
| Theobromin C | 0 mg |
| Energi C | 741 kJ |
| A-vitamin, IE C | 34 IU |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Havre, rå Raw | 198 | 19,7 g | 0 g | 12,6 g |
| Svinekød, friske, ben (skinke), rump halvdel, separable magert og fedt, rå Raw | 182 | 20,3 g | 0 g | 10,6 g |
| Svinekød, friske, komposit af trimmede detailsalgsstykker (kam og skulderblad), separable magert og fedt, rå Raw | 177 | 20,1 g | 0 g | 10,1 g |
| Kalv, loin, separable magert og fedt, rå Raw | 177 | 20,1 g | 0,07 g | 10,1 g |
| Svinekød, friske, loin, ribs (koteletter og ribs), bone- in, separable magert og fedt, rå Raw | 186 | 20,3 g | 0 g | 11 g |
| Havre, friske, rygribben, bone- in, rå, lean alene Raw | 172 | 20,9 g | 0 g | 9,8 g |
| Lam, New Zealand, importeret, rack - fuldt oppustet, separable magert og fedt, rå Raw | 169 | 19,9 g | 0,05 g | 10 g |
| Lam, New Zealand, importeret, for- shank, separable magert og fedt, rå Raw | 183 | 20,1 g | 0,09 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 177 kcal. 4 oz (113 g): about 200 kcal.
Is raw okse high in protein?
Raw okse contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,2 g in 4 oz (113 g). About 46 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw okse?
Raw okse contains 10,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does raw okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (113 % DV), zink (47 % DV), Niacin (B3) (20 % DV), Vitamin B6 (16 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw okse?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, New Zealand, importeret, flad, separable magert og fedt, rå has 177 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173103. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.