Calories in Bladsalat, gule og / eller grønne strengebønner

Generic food Grønsager

Bladsalat, gule og / eller grønne strengebønner contains 109 kcal per 100 g. A typical serving of 1 kop (150 g) provides about 164 kcal.

Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in coleslaw, ikke-salat salater on FoodFactly, where the median is 122 kcal per 100 g across 17 foods.

100 g provides 23 % of the Daily Value for Vitamin K, 14 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

109kcal per 100 g
3,5 gprotein
13 gcarbohydrates
5 gfat
164kcal in 1 kop (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 109 kcal
Total fat C 5 g 6 %
Saturated fat C 0,71 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 266 mg 12 %
Total carbohydrates C 13 g 5 %
Dietary fiber C 3,4 g 12 %
Total sugars C 3,5 g
Protein C 3,5 g 7 %
Vitamin A C 5 µg0,6 %
Vitamin C C 9,1 mg10 %
Vitamin D C 0 µg0 %
Vitamin E C 0,54 mg4 %
Vitamin K C 27,2 µg23 %
Thiamin (B1) C 0,072 mg6 %
Riboflavin (B2) C 0,048 mg4 %
Niacin (B3) C 0,36 mg2 %
Vitamin B6 C 0,095 mg6 %
Folat (B9) C 54 µg14 %
Vitamin B12 C 0 µg0 %
Cholin C 15,8 mg3 %
Calcium C 27 mg2 %
Jern C 1,3 mg7 %
Magnesium C 23 mg5 %
Phosphor C 63 mg5 %
Kalium C 210 mg4 %
Zink C 0,5 mg5 %
Kobber C 0,11 mg12 %
Selen C 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 47 %Fat: 41 %109kcal / 100 g
  • Protein 13 %
  • Carbohydrates 47 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K23 %Folat (B9)14 %Kobber12 %Vitamin C10 %Jern7 %Thiamin (B1)6 %Vitamin B66 %Magnesium5 %Phosphor5 %Zink5 %

Nutritional insights

  • Protein3,5 gin the top quarter of coleslaw, ikke-salat salater (median 0,94 g)
  • Fiber3,4 gin the top quarter of coleslaw, ikke-salat salater (median 1,9 g)
  • Sugars3,5 gin the lowest quarter of coleslaw, ikke-salat salater (median 5 g)
  • Fat5 gin the lowest quarter of coleslaw, ikke-salat salater (median 10 g)
  • Saturated fat0,71 gin the lowest quarter of coleslaw, ikke-salat salater (median 1,4 g)
  • Sodium266 mgabove the median for coleslaw, ikke-salat salater (median 222 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water77,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,3 g
Polyumættet fedt C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,023 g
SFA 10: 0 C0,021 g
SFA 12: 0 C0 g
SFA 14: 0 C0,003 g
SFA 16: 0 C0,46 g
SFA 18: 0 C0,17 g
MUFA 18: 1 C1,3 g
PUFA 18: 3 C0,42 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,005 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,025 g
MUFA 22: 1 C0,002 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C46 µg
Lycopen C4 µg
Lutein + zeaxanthin C163 µg
Retinol C0 µg
Caroten, alfa C26 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Vand C77,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C54 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
PakoraCity in Ontario Canada 125 4,9 g 16,2 g 4,8 g
Tomater, skolloppet 110 2,7 g 14,1 g 5 g
Channa Saag 89 4,1 g 8,8 g 4,3 g
Sambar, grøntsagssafter 86 4,3 g 11,8 g 2,7 g
Kartofler, mossed, read-to-eat 106 2 g 13,3 g 5 g
Kartoffel, mossed, ready- to- heat 106 2 g 13,3 g 5 g
Kartoffel, mossed, ready- to- heat, NFS 106 2 g 13,3 g 5 g
Majs, calloped eller budding 116 4,5 g 15 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bladsalat?

100 g of bladsalat has 109 kcal. 1 kop (150 g): about 164 kcal.

How much protein is in bladsalat?

Bladsalat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in 1 kop (150 g). About 13 % of its calories come from protein. Compared with other coleslaw, ikke-salat salater, that is among the highest quarter (median 0,94 g).

How many carbs are in bladsalat?

Bladsalat has 13 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,5 g of sugars.

How much fat is in bladsalat?

Bladsalat contains 5 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does bladsalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (23 % DV), Folat (B9) (14 % DV), kobber (12 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bladsalat?

100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710009. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.