Bâtonnets Mozzarella
Packaged product Brød og bagværk RÉGHALAL
Bâtonnets Mozzarella contains 314 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (305 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for Vitamin E and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 32,5 mg | 11 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 71,5 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,079 mg | 7 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 2,9 µg | 0,7 % |
| Vitamin B12 L | 0,94 µg | 39 % |
| Calcium L | 233 mg | 18 % |
| Jern L | 0,64 mg | 4 % |
| Magnesium L | 18,9 mg | 4 % |
| Phosphor L | 189 mg | 15 % |
| Kalium L | 92,9 mg | 2 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,17 mg | 18 % |
| Mangan L | 0,29 mg | 13 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 15,9 µg | 11 % |
| Chlorid L | 407 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for brød og bagværk (median 13,9 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 1,7 g)
- Fat18 gabove the median for brød og bagværk (median 16,3 g)
- Saturated fat8 gin the top quarter of brød og bagværk (median 6,8 g)
- Sodium520 mgbelow the median for brød og bagværk (median 600 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,4 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 3,5 g |
Carotenoids (1)
| Betacaroten L | 23,6 µg |
|---|
Other components (2)
| Vand L | 30,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- RÉGHALAL
- Barcode
- 3700158413390
- Quantity
- 240 g
- Category
- Mozzarella-stænger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella (lait) 41%, farines (blé, mais), huile de tournesol, eau, amidons (blé, pomme de terre), blanc d'œuf en poudre, amidon transformé de pomme de terre, lactose et protéines de lait, épaississant : triphosphates, sel, levure, épices, poudre à lever (diphosphates, carbonate de sodium)...
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieÆgSaltGærHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded mozzarella cheese sticks Rich Products Corporation | 314 | 14 g | 26,7 g | 17,4 g |
| 12 mozzarella sticks Crestwood | 314 | 13,6 g | 28,6 g | 15,7 g |
| Mozzarella sticks Brake | 313 | 16,3 g | 17,5 g | 19,1 g |
| Knusprige Mozzarella-Sticks K-Classic | 313 | 15 g | 28 g | 16 g |
| Sticks mozzarella Blini | 316 | 14,4 g | 26,2 g | 16,6 g |
| Breaded Mozzarella Sticks FarmRich | 316 | 14 g | 24,6 g | 17,5 g |
| Mozzarella Sticks mit Paprika-Chili-Dip Gut & Günstig | 312 | 13,3 g | 25,1 g | 17,1 g |
| Finger mozzarella Be Snaking | 312 | 14 g | 25 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets Mozzarella?
100 g of Bâtonnets Mozzarella has 314 kcal.
Is Bâtonnets Mozzarella high in protein?
Bâtonnets Mozzarella contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 13,9 g).
How many carbs are in Bâtonnets Mozzarella?
Bâtonnets Mozzarella has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets Mozzarella?
Bâtonnets Mozzarella contains 18 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Bâtonnets Mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (39 % DV), Vitamin E (24 % DV), kobber (18 % DV), calcium (18 % DV) and chlorid (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets Mozzarella?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700158413390. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.