Bâtonnets Mozzarella

Packaged product Bread and Baked Goods RÉGHALAL

Bâtonnets Mozzarella contains 314 kcal per 100 g.

Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (304 kcal per 100 g).

100 g provides 39% of the Daily Value for Vitamin B12, 24% of the Daily Value for Vitamin E and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâtonnets Mozzarella by RÉGHALAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
14 gprotein
27 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Cholesterol L 32.5 mg 11%
Sodium L 520 mg 23%
Total carbohydrates L 27 g 10%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Vitamin A L 71.5 µg8%
Vitamin C L 0 mg0%
Vitamin D L 0.17 µg0.9%
Vitamin E L 3.6 mg24%
Thiamin (B1) L 0.079 mg7%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 2.9 µg0.7%
Vitamin B12 L 0.94 µg39%
Calcium L 233 mg18%
Iron L 0.64 mg4%
Magnesium L 18.9 mg4%
Phosphorus L 189 mg15%
Potassium L 92.9 mg2%
Zinc L 1.5 mg13%
Copper L 0.17 mg18%
Manganese L 0.29 mg13%
Selenium L 7.3 µg13%
Iodine L 15.9 µg11%
Chloride L 407 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 50%314kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1239%Vitamin E24%Copper18%Calcium18%Chloride18%Phosphorus15%Zinc13%Selenium13%Manganese13%Iodine11%

Nutritional insights

  • Protein14 gabove the median for bread and baked goods (median 13.5 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 1.7 g)
  • Fat18 gabove the median for bread and baked goods (median 16.2 g)
  • Saturated fat8 gin the top quarter of bread and baked goods (median 6.8 g)
  • Sodium520 mgbelow the median for bread and baked goods (median 590 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water30.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.4 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.028 g
Linoleic acid (omega-6, 18:2) L3.5 g
Carotenoids (1)
Beta-carotene L23.6 µg
Other components (2)
Water L30.4 g
Alcohol L0 g

Product details

Brand
RÉGHALAL
Barcode
3700158413390
Quantity
240 g
Category
Mozzarella sticks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarella (lait) 41%, farines (blé, mais), huile de tournesol, eau, amidons (blé, pomme de terre), blanc d'œuf en poudre, amidon transformé de pomme de terre, lactose et protéines de lait, épaississant : triphosphates, sel, levure, épices, poudre à lever (diphosphates, carbonate de sodium)...

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilEggSaltYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3700158413390. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bâtonnets Mozzarella?

100 g of Bâtonnets Mozzarella has 314 kcal.

Is Bâtonnets Mozzarella high in protein?

Bâtonnets Mozzarella contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 13.5 g).

How many carbs are in Bâtonnets Mozzarella?

Bâtonnets Mozzarella has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtonnets Mozzarella?

Bâtonnets Mozzarella contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Bâtonnets Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (39% DV), Vitamin E (24% DV), copper (18% DV), calcium (18% DV) and chloride (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bâtonnets Mozzarella?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.