Mozzarella sticks

Packaged product Brød og bagværk Brake

Mozzarella sticks contains 313 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella sticks by Brake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
16,3 gprotein
17,5 gcarbohydrates
19,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 19,1 g 24 %
Saturated fat L 11,5 g 58 %
Sodium L 520 mg 23 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,4 g
Protein L 16,3 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 23 %Fat: 56 %313kcal / 100 g
  • Protein 21 %
  • Carbohydrates 23 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,3 gin the top quarter of brød og bagværk (median 14 g)
  • Fiber3,2 gin the top quarter of brød og bagværk (median 1,1 g)
  • Sugars1,4 gbelow the median for brød og bagværk (median 1,8 g)
  • Fat19,1 gin the top quarter of brød og bagværk (median 16,5 g)
  • Saturated fat11,5 gin the top quarter of brød og bagværk (median 6,8 g)
  • Sodium520 mgbelow the median for brød og bagværk (median 635 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brake
Barcode
3308650700316
Category
Mozzarella-stænger
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Knusprige Mozzarella-Sticks K-Classic 313 15 g 28 g 16 g
Bâtonnets Mozzarella RÉGHALAL 314 14 g 27 g 18 g
Breaded mozzarella cheese sticks Rich Products Corporation 314 14 g 26,7 g 17,4 g
Batonnets panes mozzarella Thiriet 312 15 g 23 g 17 g
Finger mozzarella Be Snaking 312 14 g 25 g 17 g
Mozzarella Sticks mit Paprika-Chili-Dip Gut & Günstig 312 13,3 g 25,1 g 17,1 g
12 mozzarella sticks Crestwood 314 13,6 g 28,6 g 15,7 g
Fingers de mozzarella La Sirena 311 13 g 26 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella sticks?

100 g of Mozzarella sticks has 313 kcal.

Is Mozzarella sticks high in protein?

Mozzarella sticks contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 14 g).

How many carbs are in Mozzarella sticks?

Mozzarella sticks has 17,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella sticks?

Mozzarella sticks contains 19,1 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Mozzarella sticks?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3308650700316. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.