Bâtonnets aux noisettes

Packaged product Sweets og Desserter Migros

Bâtonnets aux noisettes contains 522 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 82 % of the Daily Value for mangan, 66 % of the Daily Value for kobber and 34 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâtonnets aux noisettes by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
8 gprotein
60 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 27 g 35 %
Saturated fat L 7 g 35 %
Cholesterol L 20,5 mg 7 %
Sodium L 120 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,5 g 13 %
Total sugars L 28 g
Added sugars L 25,9 g 52 %
Protein L 8 g 16 %
Vitamin A L 63,6 µg7 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,2 µg1 %
Vitamin E L 5 mg34 %
Thiamin (B1) L 0,21 mg18 %
Riboflavin (B2) L 0,035 mg3 %
Niacin (B3) L 0,22 mg1 %
Pantothensyre (B5) L 0,67 mg13 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 29,6 µg7 %
Vitamin B12 L 0,016 µg0,7 %
Calcium L 47,6 mg4 %
Jern L 1,8 mg10 %
Magnesium L 76,9 mg18 %
Phosphor L 193 mg15 %
Kalium L 366 mg8 %
Zink L 1,5 mg13 %
Kobber L 0,6 mg66 %
Mangan L 1,9 mg82 %
Selen L 8,9 µg16 %
Jod L 7,4 µg5 %
Chlorid L 33,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %522kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan82 %Kobber66 %Vitamin E34 %Magnesium18 %Thiamin (B1)18 %Selen16 %Phosphor15 %Zink13 %Pantothensyre (B5)13 %Jern10 %

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 3 g)
  • Sugars28 gabove the median for sweets og desserter (median 26,8 g)
  • Fat27 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat7 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14,1 g
Polyumættet fedt L2 g
Sugars and starch (1)
Stivelse L26,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,076 g
Linolsyre (omega- 6, 18: 2) L1,9 g
Carotenoids (1)
Betacaroten L21,5 µg
Other components (2)
Vand L9 g
Alkohol L0 g

Product details

Brand
Migros
Barcode
7617400036220
Quantity
200 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, noisettes 27%, sucre, beurre, jaune d’œuf (d'élevage en plein air), protéines du lait, sel de cuisine, écorce de citron, poudre à lever : E503, fructose, malt d'orge, jus de citron, arômes naturels/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHasselnødSukkerSmørÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bâtonnets aux noisettes?

100 g of Bâtonnets aux noisettes has 522 kcal.

How much protein is in Bâtonnets aux noisettes?

Bâtonnets aux noisettes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Bâtonnets aux noisettes?

Bâtonnets aux noisettes has 60 g of total carbohydrates per 100 g, including 3,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtonnets aux noisettes?

Bâtonnets aux noisettes contains 27 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Bâtonnets aux noisettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (82 % DV), kobber (66 % DV), Vitamin E (34 % DV), magnesium (18 % DV) and Thiamin (B1) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bâtonnets aux noisettes?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400036220. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.