Batatas
Packaged product Sweets og Desserter Hacendado
Batatas contains 506 kcal per 100 g. A serving, 506.0 g (506 g) provides about 2.560 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (523 kcal per 100 g).
100 g provides 103 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Vitamin B6 and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 27,2 g | 35 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,035 µg | 0,2 % |
| Vitamin E L | 15,5 mg | 103 % |
| Thiamin (B1) L | 0,054 mg | 5 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 21,3 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 11,9 mg | 3 % |
| Phosphor L | 25,6 mg | 2 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,054 mg | 6 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 4,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the top quarter of sweets og desserter (median 3,9 g)
- Fiber3,7 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Sugars1,6 gin the lowest quarter of sweets og desserter (median 17,7 g)
- Fat27,2 gbelow the median for sweets og desserter (median 32 g)
- Saturated fat3,9 gin the top quarter of sweets og desserter (median 3,4 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 10,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 53,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8402001023071
- Quantity
- 150 g
- Label serving
- 506.0 g
- Category
- Batater, søde kartofler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patata, aceite de girasol (27%) y condimento con sabor a pimiento asado [azúcar, sal, especias, jarabe de glucosa en polvo, potenciadores de sabor (E-621, E-635), acidulantes (E-330, E-296), aroma, colorantes (E-160c), aroma de humo].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSukkerSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de patate douce Salédos | 507 | 4 g | 63 g | 26 g |
| Søtpotet Havsalt Maarud | 504 | 3,8 g | 50 g | 30 g |
| Süsskartoffel chips REWE Feine Welt | 510 | 3,8 g | 49 g | 30,9 g |
| Sweet Potato Sticks Emily Crisps | 502 | 3,5 g | 58,7 g | 26,2 g |
| Chips Patate douce légèrement salée TYRRELL'S | 511 | 3,8 g | 51,8 g | 30,2 g |
| Sweets Sweet Potato Chips Uglies | 512 | 4,7 g | 58,1 g | 30,2 g |
| Groente chips Yellow Chips | 512 | 5,1 g | 32 g | 37 g |
| Batatas Quento Snacks | 512 | 4 g | 56 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batatas?
100 g of Batatas has 506 kcal. Serving, 506.0 g (506 g): about 2.560 kcal.
How much protein is in Batatas?
Batatas contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 36,9 g in serving, 506.0 g (506 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,9 g).
How many carbs are in Batatas?
Batatas has 58 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batatas?
Batatas contains 27,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Batatas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103 % DV), Vitamin B6 (14 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batatas?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001023071. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.