Chips de patate douce
Packaged product Sweets og Desserter Salédos
Chips de patate douce contains 507 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (523 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,9 g)
- Sugars11 gbelow the median for sweets og desserter (median 17,7 g)
- Fat26 gin the lowest quarter of sweets og desserter (median 32 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium108 mgin the lowest quarter of sweets og desserter (median 360 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salédos
- Barcode
- 3770020224003
- Quantity
- 75 g
- Category
- Batater, søde kartofler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trio de patates douce (blanche, orange, mauve), huiles végétales (tournesol, colza), sel de St Leu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batatas Hacendado | 506 | 7,3 g | 58 g | 27,2 g |
| Süsskartoffel chips REWE Feine Welt | 510 | 3,8 g | 49 g | 30,9 g |
| Søtpotet Havsalt Maarud | 504 | 3,8 g | 50 g | 30 g |
| Chips Patate douce légèrement salée TYRRELL'S | 511 | 3,8 g | 51,8 g | 30,2 g |
| Sweets Sweet Potato Chips Uglies | 512 | 4,7 g | 58,1 g | 30,2 g |
| Groente chips Yellow Chips | 512 | 5,1 g | 32 g | 37 g |
| Batatas Quento Snacks | 512 | 4 g | 56 g | 30,4 g |
| Sweet Potato Sticks Emily Crisps | 502 | 3,5 g | 58,7 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips de patate douce?
100 g of Chips de patate douce has 507 kcal.
How much protein is in Chips de patate douce?
Chips de patate douce contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,9 g).
How many carbs are in Chips de patate douce?
Chips de patate douce has 63 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips de patate douce?
Chips de patate douce contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Chips de patate douce?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770020224003. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.