Batatas
Packaged product Sweets og Desserter Quento Snacks
Batatas contains 512 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (523 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars | not reported | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,9 g)
- Fiber7,2 gabove the median for sweets og desserter (median 7,1 g)
- Fat30,4 gbelow the median for sweets og desserter (median 32 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium416 mgabove the median for sweets og desserter (median 360 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26,8 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Product details
- Brand
- Quento Snacks
- Barcode
- 7798187210567
- Quantity
- 80g
- Label serving
- 25 g
- Category
- Batater, søde kartofler
- Packaging
- Plastic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata, aceite de girasol alto oléico, azúcar en polvo, sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groente chips Yellow Chips | 512 | 5,1 g | 32 g | 37 g |
| Sweets Sweet Potato Chips Uglies | 512 | 4,7 g | 58,1 g | 30,2 g |
| Chips Patate douce légèrement salée TYRRELL'S | 511 | 3,8 g | 51,8 g | 30,2 g |
| Süsskartoffel chips REWE Feine Welt | 510 | 3,8 g | 49 g | 30,9 g |
| Crispbits Viet Choice | 515 | 2,1 g | 70,7 g | 24,8 g |
| Soy and balsamic sweet potato hand cooked crisps M&S | 515 | 5,3 g | 43,8 g | 33,1 g |
| Chips de patate douce Salédos | 507 | 4 g | 63 g | 26 g |
| My sweet potato Tyrrells | 518 | 4,7 g | 48,9 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batatas?
100 g of Batatas has 512 kcal. Serving, 25 g (25 g): about 128 kcal.
How much protein is in Batatas?
Batatas contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,9 g).
How many carbs are in Batatas?
Batatas has 56 g of total carbohydrates per 100 g, including 7,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batatas?
Batatas contains 30,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Batatas?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798187210567. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.