Batatas

Packaged product Sucres et desserts Hacendado

Batatas contains 506 kcal per 100 g. A serving, 506.0 g (506 g) provides about 2 560 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (524 kcal per 100 g).

100 g provides 103 % of the Daily Value for Vitamine E, 14 % of the Daily Value for Vitamine B6 and 11 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batatas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
7,3 gprotein
58 gcarbohydrates
27,2 gfat
2 560kcal in serving, 506.0 g (506 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 27,2 g 35 %
Saturated fat L 3,9 g 20 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 3,7 g 13 %
Total sugars L 1,6 g
Added sugars L 1,3 g 3 %
Protein L 7,3 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 2 mg2 %
Vitamine D L 0,035 µg0,2 %
Vitamine E L 15,5 mg103 %
Thiamine (B1) L 0,054 mg5 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 1,2 mg7 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,23 mg14 %
Folate (B9) L 21,3 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 4 mg0,3 %
Fer L 0,19 mg1 %
Magnésium L 11,9 mg3 %
Phosphore L 25,6 mg2 %
Potassium L 249 mg5 %
Zinc L 0,11 mg1 %
Cuivre L 0,054 mg6 %
Manganèse L 0,052 mg2 %
Sélénium L 6,1 µg11 %
Iodine L 4,4 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %506kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E103 %Vitamine B614 %Sélénium11 %Acide pantothénique...8 %Niacine (B3)7 %Cuivre6 %Folate (B9)5 %Potassium5 %Thiamine (B1)5 %Iodine3 %

Nutritional insights

  • Protein7,3 gin the top quarter of sucres et desserts (median 3,9 g)
  • Fiber3,7 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Sugars1,6 gin the lowest quarter of sucres et desserts (median 17,8 g)
  • Fat27,2 gbelow the median for sucres et desserts (median 32 g)
  • Saturated fat3,9 gin the top quarter of sucres et desserts (median 3,5 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L10,8 g
Carotenoids (1)
Bêta-carotène L2 µg
Other components (2)
Eau L53,7 g
Alcool L0 g

Product details

Brand
Hacendado
Barcode
8402001023071
Quantity
150 g
Label serving
506.0 g
Category
Croustilles de patates douces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patata, aceite de girasol (27%) y condimento con sabor a pimiento asado [azúcar, sal, especias, jarabe de glucosa en polvo, potenciadores de sabor (E-621, E-635), acidulantes (E-330, E-296), aroma, colorantes (E-160c), aroma de humo].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolSucreSelSirop de glucose

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Süsskartoffel chips REWE Feine Welt 510 3,8 g 49 g 30,9 g
Sweet Potato Sticks Emily Crisps 502 3,5 g 58,7 g 26,2 g
Chips Patate douce légèrement salée TYRRELL'S 511 3,8 g 51,8 g 30,2 g
Sweets Sweet Potato Chips Uglies 512 4,7 g 58,1 g 30,2 g
Groente chips Yellow Chips 512 5,1 g 32 g 37 g
Batatas Quento Snacks 512 4 g 56 g 30,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batatas?

100 g of Batatas has 506 kcal. Serving, 506.0 g (506 g): about 2 560 kcal.

How much protein is in Batatas?

Batatas contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 36,9 g in serving, 506.0 g (506 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,9 g).

How many carbs are in Batatas?

Batatas has 58 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batatas?

Batatas contains 27,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Batatas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (103 % DV), Vitamine B6 (14 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Batatas?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001023071. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.