Banzai Rice
Packaged product Korn og pastaprodukter lustucru
Banzai Rice contains 384 kcal per 100 g. A serving, 87 g (87 g) provides about 334 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 111 % of the Daily Value for mangan, 31 % of the Daily Value for chlorid and 30 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 2,4 µg | 0,3 % |
| Vitamin C L | 4,1 mg | 5 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 4,3 mg | 27 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,38 mg | 22 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 33,7 mg | 8 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 2,6 mg | 111 % |
| Selen L | 0,52 µg | 1 % |
| Jod L | 22 µg | 15 % |
| Chlorid L | 716 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 80 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat4,6 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium520 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water14,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,83 g |
|---|---|
| Polyumættet fedt L | 0,48 g |
Sugars and starch (1)
| Stivelse L | 61 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 0,35 g |
Carotenoids (1)
| Betacaroten L | 90,4 µg |
|---|
Other components (2)
| Vand L | 14,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- lustucru
- Barcode
- 3038359006388
- Quantity
- 87g
- Label serving
- 87 g
- Category
- Féculents
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz étuvé 84%, CRÈME (LAIT), huile de palme, arômes (CÉLERI, OEUF), oignons, épices, tomates, curry 1,4%, sel, arôme curry, Curcuma, persil, piment vert, fibres de riz. Peut contenir de la MOUTARDE et du gluten. VA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz & Quinoa Uncle Ben’s | 155 | 3,9 g | 27,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banzai Rice?
100 g of Banzai Rice has 384 kcal. Serving, 87 g (87 g): about 334 kcal.
How much protein is in Banzai Rice?
Banzai Rice contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,4 g in serving, 87 g (87 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Banzai Rice?
Banzai Rice has 77 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banzai Rice?
Banzai Rice contains 4,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Banzai Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (111 % DV), chlorid (31 % DV), Thiamin (B1) (30 % DV), Niacin (B3) (27 % DV) and kobber (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banzai Rice?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359006388. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.