Calories in Bagel, hvedeklid

Generic food Brød og bagværk

Bagel, hvedeklid contains 250 kcal per 100 g. A typical serving of 1 stor (131 g) provides about 328 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for bagels og engelske muffins on FoodFactly (250 kcal per 100 g).

100 g provides 52 % of the Daily Value for selen, 34 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

250kcal per 100 g
10,2 gprotein
48,9 gcarbohydrates
1,5 gfat
328kcal in 1 stor (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 250 kcal
Total fat C 1,5 g 2 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 439 mg 19 %
Total carbohydrates C 48,9 g 18 %
Dietary fiber C 4,1 g 15 %
Total sugars C 6,1 g
Protein C 10,2 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,32 mg2 %
Vitamin K C 1,5 µg1 %
Thiamin (B1) C 0,4 mg34 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 3,4 mg21 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 108 µg27 %
Vitamin B12 C 0 µg0 %
Cholin C 9,8 mg2 %
Calcium C 105 mg8 %
Jern C 2,8 mg15 %
Magnesium C 51 mg12 %
Phosphor C 142 mg11 %
Kalium C 165 mg4 %
Zink C 1,1 mg10 %
Kobber C 0,18 mg19 %
Selen C 28,7 µg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen52 %Thiamin (B1)34 %Folat (B9)27 %Niacin (B3)21 %Kobber19 %Riboflavin (B2)16 %Jern15 %Magnesium12 %Phosphor11 %Zink10 %

Nutritional insights

  • Protein10,2 gin the top quarter of bagels og engelske muffins (median 8,9 g)
  • Sugars6,1 gbelow the median for bagels og engelske muffins (median 7,3 g)
  • Fat1,5 gin the lowest quarter of bagels og engelske muffins (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of bagels og engelske muffins (median 0,29 g)
  • Sodium439 mgin the top quarter of bagels og engelske muffins (median 398 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water37,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,29 g
Polyumættet fedt C0,94 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,86 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C0,28 g
PUFA 18: 3 C0,076 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,008 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,005 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C88 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C37,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C46 µg
Folat, mad C31 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagel 264 10,6 g 52,4 g 1,3 g
Bagel, med rosiner 268 9,8 g 55,1 g 1,2 g
Bagel, med andre frugter end rosiner 243 9,6 g 48,4 g 1,3 g
Bagel, hele hvede 250 10,2 g 48,9 g 1,5 g
Bagel, hvede, med rosiner 255 9,5 g 51,9 g 1,4 g
Bagel, hele hvede, med rosiner 255 9,5 g 51,9 g 1,4 g
Bagel, hvede, med frugt og nødder 263 9,5 g 50,8 g 2,8 g
Bagel, pumpernikkel 250 10,2 g 48,9 g 1,5 g
Bagel, multigrain, med rosiner 255 9,5 g 51,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagels, hvede 250 10,2 g 48,9 g 1,5 g
Muffin, Engelsk, med andre frugter end rosiner 244 9,3 g 47,6 g 1,8 g
Hvidt brød 266 8,9 g 49,4 g 3,3 g
Muffin, Engelsk, hvede eller krakket hvede, med rosiner 230 8,2 g 47,9 g 1,8 g
Muffin, Engelsk, hele hvede, med rosiner 230 8,2 g 47,9 g 1,8 g
Brød, hvid med hele hvedehvirvel 260 10,9 g 46,2 g 3,6 g
Ruller, hamburger eller hotdog, hvede / krakket hvede 269 11,7 g 47,3 g 3,6 g
Rul, hvede eller krakket hvede, hotdog-bolle 269 11,7 g 47,3 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagel?

100 g of bagel has 250 kcal. 1 stor (131 g): about 328 kcal. 1 miniature (26 g): about 65 kcal. 1 Bagel Thin (46 g): about 115 kcal.

Is bagel high in protein?

Bagel contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 13,4 g in 1 stor (131 g). About 16 % of its calories come from protein. Compared with other bagels og engelske muffins, that is among the highest quarter (median 8,9 g).

How many carbs are in bagel?

Bagel has 48,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 6,1 g of sugars.

How much fat is in bagel?

Bagel contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (52 % DV), Thiamin (B1) (34 % DV), Folat (B9) (27 % DV), Niacin (B3) (21 % DV) and kobber (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagel?

100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707737. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.