Calories in Bagel, hele hvede, med rosiner

Generic food Brød og bagværk

Bagel, hele hvede, med rosiner contains 255 kcal per 100 g. A typical serving of 1 stor (131 g) provides about 334 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for bagels og engelske muffins on FoodFactly (250 kcal per 100 g).

100 g provides 47 % of the Daily Value for selen, 31 % of the Daily Value for Thiamin (B1) and 25 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

255kcal per 100 g
9,5 gprotein
51,9 gcarbohydrates
1,4 gfat
334kcal in 1 stor (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 255 kcal
Total fat C 1,4 g 2 %
Saturated fat C 0,009 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 398 mg 17 %
Total carbohydrates C 51,9 g 19 %
Dietary fiber C 4,1 g 15 %
Total sugars C 12 g
Protein C 9,5 g 19 %
Vitamin A C 0 µg0 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,3 mg2 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) C 0,37 mg31 %
Riboflavin (B2) C 0,2 mg15 %
Niacin (B3) C 3,1 mg19 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 98 µg25 %
Vitamin B12 C 0 µg0 %
Cholin C 9,9 mg2 %
Calcium C 100 mg8 %
Jern C 2,7 mg15 %
Magnesium C 50 mg12 %
Phosphor C 138 mg11 %
Kalium C 215 mg5 %
Zink C 1 mg9 %
Kobber C 0,18 mg20 %
Selen C 25,9 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen47 %Thiamin (B1)31 %Folat (B9)25 %Kobber20 %Niacin (B3)19 %Riboflavin (B2)15 %Jern15 %Magnesium12 %Phosphor11 %Zink9 %

Nutritional insights

  • Protein9,5 gabove the median for bagels og engelske muffins (median 8,9 g)
  • Sugars12 gin the top quarter of bagels og engelske muffins (median 7,3 g)
  • Fat1,4 gin the lowest quarter of bagels og engelske muffins (median 1,8 g)
  • Saturated fat0,009 gin the lowest quarter of bagels og engelske muffins (median 0,29 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water35,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,26 g
Polyumættet fedt C0,85 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,78 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0,006 g
SFA 18: 0 C0,001 g
MUFA 18: 1 C0,25 g
PUFA 18: 3 C0,07 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,007 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,004 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C79 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C35,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C41 µg
Folat, mad C28 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagel 264 10,6 g 52,4 g 1,3 g
Bagel, med rosiner 268 9,8 g 55,1 g 1,2 g
Bagel, med andre frugter end rosiner 243 9,6 g 48,4 g 1,3 g
Bagel, hele hvede 250 10,2 g 48,9 g 1,5 g
Bagel, hvede, med rosiner 255 9,5 g 51,9 g 1,4 g
Bagel, hvede, med frugt og nødder 263 9,5 g 50,8 g 2,8 g
Bagel, hvedeklid 250 10,2 g 48,9 g 1,5 g
Bagel, pumpernikkel 250 10,2 g 48,9 g 1,5 g
Bagel, multigrain, med rosiner 255 9,5 g 51,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagels, fuldkornshvid 255 9,3 g 54,5 g 0 g
Brød, rosin 270 8,8 g 52,2 g 3,3 g
Muffin, Engelsk, med rosiner 234 8,3 g 47,7 g 1,6 g
Muffin, Engelsk, havreklid, med rosiner 272 7,9 g 51,6 g 4 g
Interstate Brands Corp, Wonder Hamburger Rolls 273 8,1 g 50,8 g 4,2 g
Muffins, Engelsk, rosin- kanel (herunder apple- kanel) 240 7,9 g 48,1 g 1,8 g
Muffin, Engelsk, hvedeklid, med rosiner 231 8,2 g 48,2 g 1,8 g
Brød, pita med frugt 279 8,2 g 59,5 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagel?

100 g of bagel has 255 kcal. 1 stor (131 g): about 334 kcal. 1 miniature (26 g): about 66 kcal. 1 Bagel Thin (46 g): about 117 kcal.

How much protein is in bagel?

Bagel contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,5 g in 1 stor (131 g). About 15 % of its calories come from protein. Compared with other bagels og engelske muffins, that is above the median (median 8,9 g).

How many carbs are in bagel?

Bagel has 51,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 12 g of sugars.

How much fat is in bagel?

Bagel contains 1,4 g of fat per 100 g, of which 0,009 g is saturated (0 % of the Daily Value).

What vitamins and minerals does bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (47 % DV), Thiamin (B1) (31 % DV), Folat (B9) (25 % DV), kobber (20 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagel?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707735. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.