Bacon de Dinde Halal

Packaged product Fjerkræ Mahdia

Bacon de Dinde Halal contains 131 kcal per 100 g.

Roughly 49 % of its calories come from protein, with 48 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (136 kcal per 100 g).

100 g provides 4.296.875 % of the Daily Value for jod, 314.002 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon de Dinde Halal by Mahdia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
16 gprotein
1 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 7 g 9 %
Saturated fat L 2,4 g 12 %
Cholesterol L 62,2 mg 21 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,21 g 0,4 %
Protein L 16 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,15 mg1 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 4.082 mg314.002 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0,53 mg31 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 10,2 mg0,8 %
Jern L 0,78 mg4 %
Magnesium L 22,8 mg5 %
Phosphor L 162 mg13 %
Kalium L 221 mg5 %
Zink L 2,1 mg19 %
Kobber L 0,064 mg7 %
Mangan L 0,011 mg0,5 %
Selen L 0,025 µg0 %
Jod L 6.445.313 µg4.296.875 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 3 %Fat: 48 %131kcal / 100 g
  • Protein 49 %
  • Carbohydrates 3 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod4.296.875 %Riboflavin (B2)314.002 %Vitamin B631 %Zink19 %Phosphor13 %Kobber7 %Magnesium5 %Kalium5 %Jern4 %Vitamin E1 %

Nutritional insights

  • Protein16 gin the lowest quarter of fjerkræ (median 21,4 g)
  • Fat7 gabove the median for fjerkræ (median 5,4 g)
  • Saturated fat2,4 gabove the median for fjerkræ (median 1,8 g)
  • Sodium1.200 mgabove the median for fjerkræ (median 1.000 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,067 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L74,3 g
Alkohol L0 g

Product details

Brand
Mahdia
Barcode
3760059785309
Quantity
80 g
Category
Kalkunbacon
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cuisse de dinde halal 95 %, eau, sel nitrité iodé (sel, conservateurs : nitrite de sodium, iodate de potassium), stabilisants : diphosphates, citrate de sodium, dextrose, sirop de glucose, acidifiant : carbonate de sodium, assaisonnement (à base de colza et maïs), huile de colza, extraits d'épices, arômes, antioxydant : ascorbate de sodium, fumé au bois de hêtre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupRapsfrøolieSalt

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Bacon de dinde Aljadid Professionnel 125 27,6 g 1,4 g 1,3 g
Bacon de Dinde Isla Mondial 123 24 g 2,1 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon de Dinde Halal?

100 g of Bacon de Dinde Halal has 131 kcal.

Is Bacon de Dinde Halal high in protein?

Bacon de Dinde Halal contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21,4 g).

How many carbs are in Bacon de Dinde Halal?

Bacon de Dinde Halal has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon de Dinde Halal?

Bacon de Dinde Halal contains 7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Bacon de Dinde Halal contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (4.296.875 % DV), Riboflavin (B2) (314.002 % DV), Vitamin B6 (31 % DV), zink (19 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon de Dinde Halal?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760059785309. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.