Bacon de Dinde
Packaged product Fjerkræ Isla Mondial
Bacon de Dinde contains 123 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 143 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 7 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for fjerkræ (median 21,4 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat2,1 gbelow the median for fjerkræ (median 5,4 g)
- Saturated fat0,5 gin the lowest quarter of fjerkræ (median 1,8 g)
- Sodium1.240 mgabove the median for fjerkræ (median 1.000 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isla Mondial
- Barcode
- 3459860003381
- Quantity
- 150 g
- Category
- Kalkunbacon
- Packaging
- Plastic,Film,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde, sel, conservateurs : lactate de sodium, acétate de sodium, nitrate de potassium, nitrite de sodium, dextrose, arômes dont fumé, antioxydant : érythorbate de sodium. 102 g de viande de dinde utilisés pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon de dinde Aljadid Professionnel | 125 | 27,6 g | 1,4 g | 1,3 g |
| Filet de bacon Reghalal | 118 | 26 g | 2,1 g | 0,5 g |
| Bacon de dinde fumé au bois de hêtre Réghalal | 118 | 26 g | 2,1 g | 0,5 g |
| Turkey Rashers Lightly Smoked Mattessons | 116 | 24,2 g | 1,2 g | 1,6 g |
| Bacon de Dinde Halal Mahdia | 131 | 16 g | 1 g | 7 g |
| Bacon de dinde Isla Délice | 133 | 29,8 g | 0,9 g | 1,1 g |
| Bacon de dinde Isla delice | 133 | 29,8 g | 0,9 g | 1,1 g |
| Bacon dinde fumé - 10 tranches environ Fleury Michon | 114 | 25 g | 0 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon de Dinde?
100 g of Bacon de Dinde has 123 kcal.
Is Bacon de Dinde high in protein?
Bacon de Dinde contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 21,4 g).
How many carbs are in Bacon de Dinde?
Bacon de Dinde has 2,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon de Dinde?
Bacon de Dinde contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bacon de Dinde?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3459860003381. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.