Bacon de dinde
Packaged product Fjerkræ Isla delice
Bacon de dinde contains 133 kcal per 100 g.
Roughly 90 % of its calories come from protein, with 7 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 29,8 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Carbohydrates 3 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29,8 gin the top quarter of fjerkræ (median 21,4 g)
- Sugars0,9 gin the top quarter of fjerkræ (median 0,5 g)
- Fat1,1 gin the lowest quarter of fjerkræ (median 5,4 g)
- Saturated fat0,5 gin the lowest quarter of fjerkræ (median 1,8 g)
- Sodium1.680 mgin the top quarter of fjerkræ (median 1.000 mg)
- Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isla delice
- Barcode
- 3512690001177
- Quantity
- 150 g
- Category
- Kalkunbacon
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde halal, sel, sirop de glucose, fumée liquide, arôme fumé, conservateurs (E252, E250), antioxydant (E316).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon de dinde Isla Délice | 133 | 29,8 g | 0,9 g | 1,1 g |
| Bacon de Dinde Halal Mahdia | 131 | 16 g | 1 g | 7 g |
| Bacon de dinde Goût Fumé Halal Carrefour | 136 | 22 g | 0,8 g | 4,9 g |
| Bacon de dinde Aljadid Professionnel | 125 | 27,6 g | 1,4 g | 1,3 g |
| Bacon de Dinde Isla Mondial | 123 | 24 g | 2,1 g | 2,1 g |
| Sugar Free Sliced Uncured Turkey Bacon The Fresh Market | 143 | 21,4 g | 0 g | 5,4 g |
| Uncured Turkey Bacon Garrett Valley | 143 | 21,4 g | 0 g | 5,4 g |
| Filet de bacon Reghalal | 118 | 26 g | 2,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon de dinde?
100 g of Bacon de dinde has 133 kcal.
Is Bacon de dinde high in protein?
Bacon de dinde contains 29,8 g of protein per 100 g (60 % of the 50 g Daily Value). About 90 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21,4 g).
How many carbs are in Bacon de dinde?
Bacon de dinde has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon de dinde?
Bacon de dinde contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bacon de dinde?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3512690001177. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.