Uncured Turkey Bacon
Packaged product Fjerkræ Garrett Valley
Uncured Turkey Bacon contains 143 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 40 kcal.
Roughly 64 % of its calories come from protein, with 36 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gbelow the median for fjerkræ (median 21,4 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat5,4 gabove the median for fjerkræ (median 5,4 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,8 g)
- Sodium571 mgin the lowest quarter of fjerkræ (median 1.000 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garrett Valley
- Barcode
- 0616973711166
- Quantity
- 226 grams
- Label serving
- 1 portion (28 g)
- Category
- Kalkunbacon
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Sliced Uncured Turkey Bacon The Fresh Market | 143 | 21,4 g | 0 g | 5,4 g |
| Bacon de dinde Goût Fumé Halal Carrefour | 136 | 22 g | 0,8 g | 4,9 g |
| Bacon de dinde Isla delice | 133 | 29,8 g | 0,9 g | 1,1 g |
| Bacon de dinde Isla Délice | 133 | 29,8 g | 0,9 g | 1,1 g |
| Bacon de Dinde Halal Mahdia | 131 | 16 g | 1 g | 7 g |
| Uncured Turkey Bacon Wellshire | 161 | 21,4 g | 0 g | 8,9 g |
| Bacon de dinde Aljadid Professionnel | 125 | 27,6 g | 1,4 g | 1,3 g |
| Bacon de Dinde Isla Mondial | 123 | 24 g | 2,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
100 g of Uncured Turkey Bacon has 143 kcal. Serving, 1 portion, 28 g (28 g): about 40 kcal.
Is Uncured Turkey Bacon high in protein?
Uncured Turkey Bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 64 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 21,4 g).
How many carbs are in Uncured Turkey Bacon?
Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Uncured Turkey Bacon?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0616973711166. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.