Calories in Babyfood, frugt, svesker med tapioka, uden ascorbinsyre, belastet

Generic food Babyfødevarer

Babyfood, frugt, svesker med tapioka, uden ascorbinsyre, belastet contains 69 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 10 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for babyfødevarer on FoodFactly (69 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

69kcal per 100 g
0,6 gprotein
18,5 gcarbohydrates
0,1 gfat
10kcal in 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 69 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,008 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 18,5 g 7 %
Dietary fiber ? 2,7 g 10 %
Total sugars M 11 g
Protein ? 0,6 g 1 %
Vitamin A C 23 µg3 %
Vitamin C ? 0,8 mg0,9 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,6 mg4 %
Vitamin K I 15,6 µg13 %
Thiamin (B1) ? 0,022 mg2 %
Riboflavin (B2) ? 0,075 mg6 %
Niacin (B3) ? 0,53 mg3 %
Pantothensyre (B5) ? 0,14 mg3 %
Vitamin B6 ? 0,081 mg5 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 ? 0 µg0 %
Cholin C 1,1 mg0,2 %
Calcium ? 15 mg1 %
Jern ? 0,35 mg2 %
Magnesium ? 10 mg2 %
Phosphor ? 15 mg1 %
Kalium ? 177 mg4 %
Zink ? 0,09 mg0,8 %
Kobber ? 0,061 mg7 %
Selen C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 1 %69kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K13 %Kobber7 %Riboflavin (B2)6 %Vitamin B65 %Vitamin E4 %Kalium4 %Niacin (B3)3 %Pantothensyre (B5)3 %Vitamin A3 %Magnesium2 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of babyfødevarer (median 2 g)
  • Fiber2,7 gin the top quarter of babyfødevarer (median 0,6 g)
  • Sugars11 gabove the median for babyfødevarer (median 7,6 g)
  • Fat0,1 gin the lowest quarter of babyfødevarer (median 2,4 g)
  • Saturated fat0,008 gin the lowest quarter of babyfødevarer (median 0,87 g)
  • Sodium5 mgin the lowest quarter of babyfødevarer (median 25,5 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
  • Water80,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,066 g
Polyumættet fedt ?0,022 g
Sugars and starch (6)
Saccharose C0,04 g
Glucose C6,8 g
Fruktose C3,3 g
Lactose C0 g
Maltose C0,02 g
Galactose C0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,022 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,007 g
SFA 18: 0 ?0,001 g
MUFA 18: 1 ?0,065 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,001 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (14)
Betacaroten C228 µg
Lycopen I0 µg
Lutein + zeaxanthin I39 µg
Retinol C0 µg
Caroten, alfa C33 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C54 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0,01 mg
Tocopherol, delta C0 mg
Tocotrienol, alfa C0 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (11)
Vand ?80,3 g
Alkohol ?0 g
Koffein I0 mg
Aske ?0,5 g
Theobromin I0 mg
Energi C291 kJ
A-vitamin, IE ?453 IU
Folinsyre C0 µg
Folat, mad C1 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pigget annona / guanabana, med korn 78 1,1 g 18 g 0,41 g
Pigget annona / guanabana, NFS 68 0,68 g 16,4 g 0,21 g
Baby Toddler flere frugter, Fase 2 68 0,68 g 16,4 g 0,21 g
Baby Toddler flere frugter, Fase 3 68 0,68 g 16,4 g 0,21 g
Bananer af baby Toddler, Fase 1 91 1 g 21,3 g 0,2 g
Bananer af baby Toddler, Fase 2 91 1 g 21,3 g 0,2 g
Pigget annona / guanabana, Fase 1 65 0,94 g 14,5 g 0,33 g
Pigget annona / guanabana, Fase 2 65 0,94 g 14,5 g 0,33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 69 kcal. 1 tbsp (15 g): about 10 kcal. 1 oz (28,4 g): about 20 kcal. 1 krukke (113 g): about 78 kcal.

How much protein is in babyfood?

Babyfood contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in 1 tbsp (15 g). About 3 % of its calories come from protein. Compared with other babyfødevarer, that is in the lowest quarter (median 2 g).

How many carbs are in babyfood?

Babyfood has 18,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 11 g of sugars.

How much fat is in babyfood?

Babyfood contains 0,1 g of fat per 100 g, of which 0,008 g is saturated (0 % of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, frugt, svesker med tapioka, uden ascorbinsyre, belastet has 69 kcal, while babyfood, ris og æbler, tørt has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170946. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.