Calories in Babyfood, korn, havregryn, med æblemos og bananer, belastet

Generic food Babyfødevarer

Babyfood, korn, havregryn, med æblemos og bananer, belastet contains 75 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 21 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for babyfødevarer on FoodFactly (69 kcal per 100 g).

100 g provides 68 % of the Daily Value for zink, 42 % of the Daily Value for jern and 15 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

75kcal per 100 g
0,89 gprotein
15,6 gcarbohydrates
0,89 gfat
21kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 75 kcal
Total fat L 0,89 g 1 %
Saturated fat ? 0,13 g 0,6 %
Cholesterol ? 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates C 15,6 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 8,9 g
Protein L 0,89 g 2 %
Vitamin A C 0 µg0 %
Vitamin C L 13,9 mg15 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,59 mg4 %
Vitamin K C 2,2 µg2 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 1,8 mg11 %
Pantothensyre (B5) ? 0,23 mg5 %
Vitamin B6 L 0,089 mg5 %
Folat (B9) C 38 µg10 %
Vitamin B12 L 0 µg0 %
Cholin C 4,1 mg0,7 %
Calcium L 6 mg0,5 %
Jern C 7,5 mg42 %
Magnesium ? 11 mg3 %
Phosphor ? 41 mg3 %
Kalium L 97 mg2 %
Zink C 7,5 mg68 %
Kobber ? 0,073 mg8 %
Selen M 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %75kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink68 %Jern42 %Vitamin C15 %Niacin (B3)11 %Riboflavin (B2)10 %Folat (B9)10 %Thiamin (B1)9 %Kobber8 %Selen5 %Vitamin B65 %

Nutritional insights

  • Protein0,89 gbelow the median for babyfødevarer (median 2 g)
  • Fiber0,9 gabove the median for babyfødevarer (median 0,6 g)
  • Sugars8,9 gabove the median for babyfødevarer (median 7,6 g)
  • Fat0,89 gbelow the median for babyfødevarer (median 2,4 g)
  • Saturated fat0,13 gbelow the median for babyfødevarer (median 0,87 g)
  • Sodium4 mgin the lowest quarter of babyfødevarer (median 25,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,22 g
Polyumættet fedt ?0,25 g
Amino acids (18)
Tryptophan Formand ?0,017 g
Threonin ?0,046 g
Isoleucin ?0,049 g
Leucin ?0,099 g
Lysin ?0,053 g
Methionin ?0,03 g
Cystin ?0,029 g
Phenylalanin ?0,066 g
Tyrosin ?0,052 g
Valine ?0,068 g
Arginin ?0,093 g
Histidin ?0,034 g
Alanin ?0,059 g
Asparaginsyre ?0,11 g
Glutaminsyre ?0,29 g
Glycin ?0,07 g
Proline ?0,064 g
Serine ?0,062 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,24 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0,002 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,11 g
SFA 18: 0 ?0,007 g
MUFA 18: 1 ?0,22 g
PUFA 18: 3 ?0,002 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,001 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C90 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?82,2 g
Alkohol ?0 g
Koffein C0 mg
Aske ?0,4 g
Theobromin C0 mg
Energi C312 kJ
A-vitamin, IE L0 IU
Folinsyre L22 µg
Folat, mad C0 µg
Vitamin E, tilsat C0,59 mg
B12-vitamin, tilsat Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pigget annona / guanabana, frugt og yoghurtblanding 69 1,6 g 12,7 g 1,5 g
Pigget annona / guanabana, med yoghurt 76 1,9 g 13,4 g 1,8 g
Baby Toddler frugt og kød 82 2,3 g 16,4 g 0,99 g
Spiselige kastanjer, multikerner med frugt, read-to-eat 88 1,5 g 19,2 g 0,68 g
Pigget annona / guanabana, NFS 68 0,68 g 16,4 g 0,21 g
Baby Toddler flere frugter, Fase 2 68 0,68 g 16,4 g 0,21 g
Baby Toddler flere frugter, Fase 3 68 0,68 g 16,4 g 0,21 g
Baby Toddler frugt og grøntsager, Fase 2 59 0,98 g 13,7 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 75 kcal. 1 oz (28,4 g): about 21 kcal. 1 krukke (113 g): about 85 kcal.

How much protein is in babyfood?

Babyfood contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other babyfødevarer, that is below the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 15,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 8,9 g of sugars.

How much fat is in babyfood?

Babyfood contains 0,89 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (68 % DV), jern (42 % DV), Vitamin C (15 % DV), Niacin (B3) (11 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, korn, havregryn, med æblemos og bananer, belastet has 75 kcal, while babyfood, ris og æbler, tørt has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171362. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.