Aprikose Mandel
Packaged product Sweets og Desserter Moser-Roth
Aprikose Mandel contains 529 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 39.406.250 % of the Daily Value for Vitamin D, 7.541 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 19,1 g | 96 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 47,1 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6.787 mg | 7.541 % |
| Vitamin D L | 7.881.250 µg | 39.406.250 % |
| Vitamin E L | 2,2 mg | 14 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,027 mg | 0,5 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 3,3 µg | 0,8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,8 mg | 1 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 18,3 mg | 4 % |
| Phosphor L | 32,2 mg | 3 % |
| Kalium L | 52,5 mg | 1 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,069 mg | 8 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 0,59 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber0,67 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars47,1 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat33,7 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat19,1 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,49 g |
|---|
Carotenoids (1)
| Betacaroten L | 16,9 µg |
|---|
Other components (2)
| Vand L | 2,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Moser-Roth
- Barcode
- 2000000057103
- Quantity
- 125 g (5 x 25 g)
- Label serving
- 25 g
- Category
- Mørke chokolader
- Packaging
- Paper,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, pasta de cacao, manteca de cacao, trozos de _almendras_, jarabe de fructosa, puré de albaricoque concentrado (0,7%), puré de manzana concentrado, harina de arroz, emulgente: lecitinas (_soja_), aromas naturales, espesante: pectinas, acidulante: ácido cítrico. Cacao: 52% mínimo en el chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back- & Fondue Schokolade Zartbitter Sarotti | 529 | 5 g | 46,1 g | 36,1 g |
| Chocolat noir 65% cacahuète caramel millésimé de Jean Christophe hubert | 530 | 12,3 g | 43,6 g | 29,3 g |
| Fleur de Sel Lindt | 529 | 6,2 g | 50 g | 32 g |
| Schokohimbeeren Zartbitterschokolade Bio Natura | 529 | 6,2 g | 40 g | 36 g |
| Chocolat Noir RANSIKI 84% Plaq | 529 | 12,8 g | 20,9 g | 39,4 g |
| Chocolate extrafino Negro Hacendado | 529 | 5,8 g | 48 g | 33 g |
| Belgian dark chocolate Marks & Spencer | 529 | 6 g | 45,6 g | 33,7 g |
| Dark cooking chocolate Morrisons | 529 | 8 g | 51 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aprikose Mandel?
100 g of Aprikose Mandel has 529 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in Aprikose Mandel?
Aprikose Mandel contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Aprikose Mandel?
Aprikose Mandel has 50,5 g of total carbohydrates per 100 g, including 0,67 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aprikose Mandel?
Aprikose Mandel contains 33,7 g of fat per 100 g, of which 19,1 g is saturated (96 % of the Daily Value).
What vitamins and minerals does Aprikose Mandel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (39.406.250 % DV), Vitamin C (7.541 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aprikose Mandel?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000057103. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.