Dark cooking chocolate
Packaged product Sweets og Desserter Morrisons
Dark cooking chocolate contains 529 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 7,9 g)
- Sugars46 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat31 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251521464
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuvertüre Zartbitterschokolade Sarotti | 529 | 6,2 g | 46 g | 33 g |
| Noir 66% Madagascar De Neuville | 529 | 8,4 g | 34,9 g | 36,2 g |
| Chocolate negro con aceite de oliva virgen extra y sal marina La Chinata | 529 | 6,3 g | 40 g | 39 g |
| Chocolate negro Hacendado | 529 | 5,8 g | 48 g | 33 g |
| Chocolate con menta Conca | 529 | 8,2 g | 33,8 g | 36,5 g |
| Chocolat crémant47% M-Classic | 529 | 5 g | 54 g | 31 g |
| Chocolate negro 73% con menta Herbes de la Conca | 529 | 8,2 g | 33,8 g | 36,5 g |
| Xocolata negra menta Chocolaterie Gourmande | 529 | 7,1 g | 55 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark cooking chocolate?
100 g of Dark cooking chocolate has 529 kcal.
How much protein is in Dark cooking chocolate?
Dark cooking chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).
How many carbs are in Dark cooking chocolate?
Dark cooking chocolate has 51 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark cooking chocolate?
Dark cooking chocolate contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Dark cooking chocolate?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251521464. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.