Apple danish pastries
Packaged product Sweets og Desserter Gráinne's Bakery
Apple danish pastries contains 337 kcal per 100 g. A serving, 85 g (85 g) provides about 286 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
100 g provides 50 % of the Daily Value for mangan, 17 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 31,8 mg | 11 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 21 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 14,6 µg | 2 % |
| Vitamin C L | 0,81 mg | 0,9 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,046 mg | 0,3 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 15,8 µg | 4 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 21,8 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 39,2 mg | 9 % |
| Phosphor L | 131 mg | 10 % |
| Kalium L | 171 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 17 % |
| Mangan L | 1,1 mg | 50 % |
| Selen L | 6 µg | 11 % |
| Jod L | 7,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,3 g)
- Fiber3,7 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars21 gbelow the median for sweets og desserter (median 25 g)
- Fat15 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium304 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water35,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 30,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,4 µg |
|---|
Other components (2)
| Vand L | 35,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gráinne's Bakery
- Barcode
- 4088600244600
- Quantity
- 170 g
- Label serving
- 85 g
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BRAMLEY APPLE (17%), Sugar, Water, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Stabilisers: Acetylated Distarch Adipate, Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, Modified Wheat Starch, Wheat Gluten, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Flavouring, Modified Potato Starch, Preservative: Potassium Sorbate; Wheat Starch, Colours: Plain Caramel, Carotenes, Paprika Extract; Thickener: Sodium Alginate; Acidity Regulator: Citric Acid; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelAppleSukkerÆgRapsfrøoliePalmeolieSaltGærGlucosesirup
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|---|---|---|---|---|
| Rooly con leche y cacao Codan | 337 | 7 g | 55 g | 9,7 g |
| Frühstückskipferl S-Budget | 337 | 9,7 g | 44,5 g | 5,1 g |
| Vollkorn-Oblaten Küchle | 337 | 9,7 g | 70 g | 2 g |
| Melon Bread Daiichi | 336 | 7,1 g | 59,3 g | 8 g |
| Parmesan Pastry Pups Trader Joe's | 338 | 10,8 g | 20,3 g | 24,3 g |
| Mature Cheddar & Sweet Chilli Dinky Rolls Higgidy | 338 | 8,8 g | 33,3 g | 18,2 g |
| Bollycao Bimbo | 338 | 6 g | 55 g | 9,6 g |
| Nid de paques Erhard | 338 | 4,9 g | 37 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple danish pastries?
100 g of Apple danish pastries has 337 kcal. Serving, 85 g (85 g): about 286 kcal.
How much protein is in Apple danish pastries?
Apple danish pastries contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Apple danish pastries?
Apple danish pastries has 43 g of total carbohydrates per 100 g, including 3,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple danish pastries?
Apple danish pastries contains 15 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Apple danish pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (50 % DV), kobber (17 % DV), Vitamin E (13 % DV), Thiamin (B1) (12 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple danish pastries?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600244600. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.