Apple danish pastries
Packaged product Dulces y postres Gráinne's Bakery
Apple danish pastries contains 337 kcal per 100 g. A serving, 85 g (85 g) provides about 286 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
100 g provides 50% of the Daily Value for manganese, 17% of the Daily Value for copper and 13% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6,3 g | 32% |
| Cholesterol L | 31,8 mg | 11% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 21 g | |
| Added sugars L | 8,5 g | 17% |
| Protein L | 5,9 g | 12% |
| Vitamina A L | 14,6 µg | 2% |
| Vitamina C L | 0,81 mg | 0,9% |
| Vitamina D L | 0,22 µg | 1% |
| Vitamina E L | 2 mg | 13% |
| Thiamin (B1) L | 0,14 mg | 12% |
| Riboflavin (B2) L | 0,045 mg | 3% |
| Niacin (B3) L | 0,046 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,38 mg | 8% |
| Vitamina B6 L | 0,075 mg | 4% |
| Folate (B9) L | 15,8 µg | 4% |
| Vitamina B12 L | 0,12 µg | 5% |
| Calcio L | 21,8 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 39,2 mg | 9% |
| Fósforo L | 131 mg | 10% |
| Potasio L | 171 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,16 mg | 17% |
| Manganese L | 1,1 mg | 50% |
| Selenio L | 6 µg | 11% |
| Iodine L | 7,1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for dulces y postres (median 5,3 g)
- Fiber3,7 gin the top quarter of dulces y postres (median 1,8 g)
- Sugars21 gbelow the median for dulces y postres (median 25 g)
- Fat15 gbelow the median for dulces y postres (median 18 g)
- Saturated fat6,3 gbelow the median for dulces y postres (median 6,7 g)
- Sodium304 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water35,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 5,4 µg |
|---|
Other components (2)
| Agua L | 35,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gráinne's Bakery
- Barcode
- 4088600244600
- Quantity
- 170 g
- Label serving
- 85 g
- Category
- Pasteles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BRAMLEY APPLE (17%), Sugar, Water, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Stabilisers: Acetylated Distarch Adipate, Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, Modified Wheat Starch, Wheat Gluten, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Flavouring, Modified Potato Starch, Preservative: Potassium Sorbate; Wheat Starch, Colours: Plain Caramel, Carotenes, Paprika Extract; Thickener: Sodium Alginate; Acidity Regulator: Citric Acid; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAppleAzúcarEggAceite violado (canla)Aceite de palmaSaltLevaduraJarabe de glucosa
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|---|---|---|---|---|
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| Melon Bread Daiichi | 336 | 7,1 g | 59,3 g | 8 g |
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| Mature Cheddar & Sweet Chilli Dinky Rolls Higgidy | 338 | 8,8 g | 33,3 g | 18,2 g |
| Bollycao Bimbo | 338 | 6 g | 55 g | 9,6 g |
| Nid de paques Erhard | 338 | 4,9 g | 37 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple danish pastries?
100 g of Apple danish pastries has 337 kcal. Serving, 85 g (85 g): about 286 kcal.
How much protein is in Apple danish pastries?
Apple danish pastries contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 85 g (85 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Apple danish pastries?
Apple danish pastries has 43 g of total carbohydrates per 100 g, including 3,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple danish pastries?
Apple danish pastries contains 15 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
What vitamins and minerals does Apple danish pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (17% DV), Vitamina E (13% DV), Thiamin (B1) (12% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple danish pastries?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600244600. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.