All Butter Croissants

Packaged product Sweets og Desserter Marks And Spencer

All Butter Croissants contains 370 kcal per 100 g. A serving, 70 g (70 g) provides about 259 kcal.

Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (387 kcal per 100 g).

100 g provides 39 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Croissants by Marks And Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
4,4 gprotein
43,4 gcarbohydrates
19,3 gfat
259kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 19,3 g 25 %
Saturated fat L 11,9 g 60 %
Cholesterol L 117 mg 39 %
Sodium L 200 mg 9 %
Total carbohydrates L 43,4 g 16 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5,9 g
Added sugars L 1,5 g 3 %
Protein L 4,4 g 9 %
Vitamin A L 353 µg39 %
Vitamin C L 0,017 mg0 %
Vitamin D L 0,6 µg3 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,026 mg2 %
Riboflavin (B2) L 0,03 mg2 %
Niacin (B3) L 0,29 mg2 %
Pantothensyre (B5) L 0,1 mg2 %
Vitamin B6 L 0,02 mg1 %
Folat (B9) L 4,8 µg1 %
Vitamin B12 L 0,1 µg4 %
Calcium L 13,8 mg1 %
Jern L 0,17 mg0,9 %
Magnesium L 7,2 mg2 %
Phosphor L 35,5 mg3 %
Kalium L 32,3 mg0,7 %
Zink L 0,16 mg1 %
Kobber L 0,038 mg4 %
Mangan L 0,14 mg6 %
Selen L 3,7 µg7 %
Jod L 1,4 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 48 %370kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39 %Vitamin E8 %Selen7 %Mangan6 %Vitamin B124 %Kobber4 %Vitamin D3 %Phosphor3 %Riboflavin (B2)2 %Thiamin (B1)2 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of sweets og desserter (median 7,2 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars5,9 gbelow the median for sweets og desserter (median 7,1 g)
  • Fat19,3 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat11,9 gabove the median for sweets og desserter (median 10,5 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 340 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L16,8 g
Carotenoids (1)
Betacaroten L88,3 µg
Other components (2)
Vand L34,8 g
Alkohol L0 g

Product details

Brand
Marks And Spencer
Barcode
29249459
Quantity
140g
Label serving
70 g
Category
Croissanter
Packaging
Cardboard,Film
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter ( milk ) (20%), water, tapioca starch, cornflour, rice flour, sugar, pasteurised egg , potato starch, dried egg white, dried whole milk , modified potato starch, thickener: e464, xanthan gum, citrus fibre, rice fibre, yeast, salt, pea fibre, potato fibre, psyllium husk powder, bamboo fibre, potato dextrin, emulsifier: e472e, linseed fibre,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltSmørÆgRisGær

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FoodCaloriesProteinCarbsFat
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Belino Croissant Belino 373 6,9 g 47,1 g 17,4 g
Iceland Croissants The daily bakery 367 9,3 g 49,2 g 8,4 g
4 croissants Tesco 367 9,3 g 49,2 g 14,1 g
Chocolate croissant Albert heijn 374 6,2 g 39 g 21 g
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Mini croissants Save On Foods 375 6,3 g 50 g 18,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Croissants?

100 g of All Butter Croissants has 370 kcal. Serving, 70 g (70 g): about 259 kcal.

How much protein is in All Butter Croissants?

All Butter Croissants contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,1 g in serving, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,2 g).

How many carbs are in All Butter Croissants?

All Butter Croissants has 43,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Croissants?

All Butter Croissants contains 19,3 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does All Butter Croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Butter Croissants?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29249459. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.