Albóndigas de bacalao
Packaged product Brød og bagværk Camós
Albóndigas de bacalao contains 120 kcal per 100 g. A serving, 100.0 g (100 g) provides about 120 kcal.
Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 200 kcal per 100 g across 443 products.
100 g provides 61 % of the Daily Value for selen, 19 % of the Daily Value for Vitamin B12 and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,72 g | 4 % |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 20,5 µg | 2 % |
| Vitamin C L | 11,7 mg | 13 % |
| Vitamin D L | 0,53 µg | 3 % |
| Vitamin E L | 0,38 mg | 3 % |
| Thiamin (B1) L | 0,066 mg | 5 % |
| Riboflavin (B2) L | 0,083 mg | 6 % |
| Niacin (B3) L | 1,5 mg | 10 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 33,9 µg | 8 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 25,2 mg | 2 % |
| Jern L | 0,74 mg | 4 % |
| Magnesium L | 19,3 mg | 5 % |
| Phosphor L | 86,8 mg | 7 % |
| Kalium L | 344 mg | 7 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,071 mg | 8 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 33,4 µg | 61 % |
| Jod L | 26,6 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 53 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the lowest quarter of brød og bagværk (median 12 g)
- Fiber2 gin the top quarter of brød og bagværk (median 1 g)
- Sugars1,5 gabove the median for brød og bagværk (median 1 g)
- Fat3,7 gin the lowest quarter of brød og bagværk (median 9 g)
- Saturated fat0,72 gbelow the median for brød og bagværk (median 1 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 346 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 8,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 282 µg |
|---|
Other components (2)
| Vand L | 76,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Camós
- Barcode
- 8414071093021
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- EU-farvande og internationale farvande i Vb, VI og VII
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patata, bacalao (bacalao y sal) (17%), huevo pasteurizado, perejil y ajo. MODO DE PREPARACIÓN: Freir sin descongelar, con abundante aceite caliente (180°C) y dispersas en la sartén o freidora, hasta que se doren al gusto. Sin gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de colin d'Alaska Golden Seafood | 118 | 12 g | 16 g | 0,7 g |
| Portions de filets de colin d'Alaska panées Royal Greenland | 123 | 13,9 g | 13,9 g | 1,2 g |
| 5 portions panées Colin d'Alaska Carrefour | 124 | 13 g | 16 g | 1 g |
| Alaska-Seelachsfilets Paniert Almare | 116 | 14 g | 13 g | 0,5 g |
| Filet de colin d'Alaska Boni | 127 | 11 g | 19 g | 0,5 g |
| Schlemmer-Scholle "Müllerin Art", gefüllt mit Dijon-Senfsauce Femeg | 109 | 11 g | 13 g | 1,8 g |
| Gut & Günstig Fischburger Gut & Günstig | 132 | 11 g | 16 g | 2,5 g |
| Filetti cremosi di merluzzo FRoSTA | 103 | 8,3 g | 6,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albóndigas de bacalao?
100 g of Albóndigas de bacalao has 120 kcal. Serving, 100.0 g (100 g): about 120 kcal.
How much protein is in Albóndigas de bacalao?
Albóndigas de bacalao contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12 g).
How many carbs are in Albóndigas de bacalao?
Albóndigas de bacalao has 16,7 g of total carbohydrates per 100 g, including 2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albóndigas de bacalao?
Albóndigas de bacalao contains 3,7 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Albóndigas de bacalao contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (61 % DV), Vitamin B12 (19 % DV), jod (18 % DV), Vitamin B6 (16 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Albóndigas de bacalao?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414071093021. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.