Albóndigas de bacalao
Packaged product Bread and Baked Goods Camós
Albóndigas de bacalao contains 120 kcal per 100 g. A serving, 100.0 g (100 g) provides about 120 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 200 kcal per 100 g across 467 products.
100 g provides 61% of the Daily Value for selenium, 19% of the Daily Value for Vitamin B12 and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.72 g | 4% |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 20.5 µg | 2% |
| Vitamin C L | 11.7 mg | 13% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 33.9 µg | 8% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 25.2 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 86.8 mg | 7% |
| Potassium L | 344 mg | 7% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 33.4 µg | 61% |
| Iodine L | 26.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 53%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of bread and baked goods (median 12 g)
- Fiber2 gin the top quarter of bread and baked goods (median 1 g)
- Sugars1.5 gabove the median for bread and baked goods (median 1 g)
- Fat3.7 gin the lowest quarter of bread and baked goods (median 9 g)
- Saturated fat0.72 gbelow the median for bread and baked goods (median 1 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 345 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 282 µg |
|---|
Other components (2)
| Water L | 76.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Camós
- Barcode
- 8414071093021
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- Breaded fish
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patata, bacalao (bacalao y sal) (17%), huevo pasteurizado, perejil y ajo. MODO DE PREPARACIÓN: Freir sin descongelar, con abundante aceite caliente (180°C) y dispersas en la sartén o freidora, hasta que se doren al gusto. Sin gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| 5 portions panées Colin d'Alaska Carrefour | 124 | 13 g | 16 g | 1 g |
| Alaska-Seelachsfilets Paniert Almare | 116 | 14 g | 13 g | 0.5 g |
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| Schlemmer-Scholle "Müllerin Art", gefüllt mit Dijon-Senfsauce Femeg | 109 | 11 g | 13 g | 1.8 g |
| Gut & Günstig Fischburger Gut & Günstig | 132 | 11 g | 16 g | 2.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414071093021. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.