Aioli with pesto
Packaged product Suppe og saucer Aldi
Aioli with pesto contains 393 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 393 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 565 kcal per 100 g across 36 products.
100 g provides 119 % of the Daily Value for Vitamin E, 17 % of the Daily Value for jod and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 40,3 g | 52 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 57,4 mg | 19 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 7 µg | 0,8 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 17,9 mg | 119 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 9,2 µg | 2 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 16,3 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 7,2 mg | 2 % |
| Phosphor L | 27,2 mg | 2 % |
| Kalium L | 54,3 mg | 1 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,033 mg | 4 % |
| Mangan L | 0,044 mg | 2 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 25,4 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber0,7 gin the top quarter of suppe og saucer (median 0,2 g)
- Sugars1,4 gbelow the median for suppe og saucer (median 2,7 g)
- Fat40,3 gin the lowest quarter of suppe og saucer (median 60 g)
- Saturated fat3,4 gbelow the median for suppe og saucer (median 4,8 g)
- Sodium358 mgin the lowest quarter of suppe og saucer (median 546 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 64,3 µg |
|---|
Other components (2)
| Vand L | 20,7 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600559018
- Quantity
- 150 g
- Label serving
- 1 portion (100 g)
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MAYONNAISE (82%) (Water, Rapeseed Oil, Spirit Vinegar, Dried Egg, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Dried Egg White, Sucrose, Potato Fibre), BASIL IN OIL (3.5%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Carbonates), ROASTED GARLIC PURÉE (3.5%), Extra Virgin Olive Oil, Rapeseed Oil, Cornflour, Garlic Purée, Water, Concentrated Lemon Juice, Olive Oil, Parsley, White Wine Vinegar, Sugar, Pine Nuts, Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltOlivenolieSolsikkeolieRapsfrøolieÆgHvidløgEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic aioli Holy Moly | 399 | 1,6 g | 4,6 g | 42 g |
| Aioli byodo | 403 | 0,8 g | 5,4 g | 42 g |
| Aioli Culley's | 366 | 0,4 g | 8,3 g | 37,3 g |
| Extreme Garlic Aioli Woolworths | 324 | 0,5 g | 13,9 g | 29,9 g |
| Aioli Heinz | 301 | 1,2 g | 9,2 g | 28,8 g |
| Vegan aioli Vemondo | 489 | 1,2 g | 8,1 g | 50 g |
| Creamy Aioli Colway | 295 | 0,5 g | 8 g | 27 g |
| Garlic Aioli Culley’s Kitchen | 530 | 5 g | 5 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli with pesto?
100 g of Aioli with pesto has 393 kcal. Serving, 1 portion, 100 g (100 g): about 393 kcal.
How much protein is in Aioli with pesto?
Aioli with pesto contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Aioli with pesto?
Aioli with pesto has 5,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli with pesto?
Aioli with pesto contains 40,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Aioli with pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (119 % DV), jod (17 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli with pesto?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600559018. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.