Aioli
Packaged product Suppe og saucer byodo
Aioli contains 403 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 563 kcal per 100 g across 109 products.
100 g provides 94 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 4 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,032 mg | 0 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 14,1 mg | 94 % |
| Thiamin (B1) L | 0,011 mg | 1 % |
| Riboflavin (B2) L | 0,002 mg | 0,2 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,032 mg | 0,6 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 1,5 µg | 0,4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,9 mg | 1 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 7,5 mg | 2 % |
| Phosphor L | 11,5 mg | 0,9 % |
| Kalium L | 43,7 mg | 0,9 % |
| Zink L | 0,091 mg | 0,8 % |
| Kobber L | 0,027 mg | 3 % |
| Mangan L | 0,071 mg | 3 % |
| Selen L | 3,6 µg | 7 % |
| Jod L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Fiber0,45 gabove the median for suppe og saucer (median 0,25 g)
- Sugars4 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat42 gbelow the median for suppe og saucer (median 60 g)
- Saturated fat4,6 gbelow the median for suppe og saucer (median 5,2 g)
- Sodium440 mgbelow the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 8 µg |
|---|
Other components (2)
| Vand L | 53,9 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- byodo
- Barcode
- 4018462158456
- Quantity
- 250ml
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenöl*, Agavendicksaft*, Knoblauch* (4,3%), natives Olivenöl extra* (3%), Weißweinessig*, Braunsenfsaat*, Maisstärke*, Sonnenblumenprotein* (1%), Branntweinessig*, Meersalz, Gemüsebrühe* enthält Sellerie*), Curry*, Pfeilwurzelmehl*, Verdickungsmittel: Guarkernmehl*. *aus kontrolliert ökologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvidløgOlivenolieEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Aïoli Gautschi | 404 | 3 g | 7,5 g | 40 g |
| Salsa Alioli Eliges | 401 | 1,4 g | 6,9 g | 41 g |
| Garlic aioli Holy Moly | 399 | 1,6 g | 4,6 g | 42 g |
| Salsa alioli Tamarindo | 411 | 1,1 g | 4,5 g | 43,2 g |
| Aïoli Méditéa | 412 | 2 g | 4,2 g | 43 g |
| Aïoli Les Delices Du Luberon | 412 | 2 g | 4,2 g | 43 g |
| Aioli with pesto Aldi | 393 | 1,4 g | 5,8 g | 40,3 g |
| Knoflooksaus Bionova | 381 | 1,9 g | 10 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 403 kcal.
How much protein is in Aioli?
Aioli contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Aioli?
Aioli has 5,4 g of total carbohydrates per 100 g, including 0,45 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 42 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (94 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018462158456. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.