Aioli with pesto

Packaged product Soupes et sauces Aldi

Aioli with pesto contains 393 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 393 kcal.

Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 594 kcal per 100 g across 167 products.

100 g provides 119 % of the Daily Value for Vitamine E, 17 % of the Daily Value for iodine and 13 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aioli with pesto by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
1,4 gprotein
5,8 gcarbohydrates
40,3 gfat
393kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 40,3 g 52 %
Saturated fat L 3,4 g 17 %
Cholesterol L 57,4 mg 19 %
Sodium L 358 mg 16 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 1,4 g
Added sugars L 0,91 g 2 %
Protein L 1,4 g 3 %
Vitamine A L 7 µg0,8 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,22 µg1 %
Vitamine E L 17,9 mg119 %
Thiamine (B1) L 0,031 mg3 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,2 mg1 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,083 mg5 %
Folate (B9) L 9,2 µg2 %
Vitamine B12 L 0,32 µg13 %
Calcium L 16,3 mg1 %
Fer L 0,35 mg2 %
Magnésium L 7,2 mg2 %
Phosphore L 27,2 mg2 %
Potassium L 54,3 mg1 %
Zinc L 0,16 mg1 %
Cuivre L 0,033 mg4 %
Manganèse L 0,044 mg2 %
Sélénium L 5,1 µg9 %
Iodine L 25,4 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 6 %Fat: 93 %393kcal / 100 g
  • Protein 1 %
  • Carbohydrates 6 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E119 %Iodine17 %Vitamine B1213 %Sélénium9 %Vitamine B65 %Acide pantothénique...4 %Cuivre4 %Thiamine (B1)3 %Folate (B9)2 %Phosphore2 %

Nutritional insights

  • Protein1,4 gabove the median for soupes et sauces (median 1,2 g)
  • Fiber0,7 gin the top quarter of soupes et sauces (median 0,3 g)
  • Sugars1,4 gbelow the median for soupes et sauces (median 1,8 g)
  • Fat40,3 gbelow the median for soupes et sauces (median 64 g)
  • Saturated fat3,4 gin the lowest quarter of soupes et sauces (median 5,2 g)
  • Sodium358 mgin the lowest quarter of soupes et sauces (median 520 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
  • Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,5 g
Carotenoids (1)
Bêta-carotène L64,3 µg
Other components (2)
Eau L20,7 g
Alcool L0,001 g

Product details

Brand
Aldi
Barcode
4088600559018
Quantity
150 g
Label serving
1 portion (100 g)
Category
Aiolis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MAYONNAISE (82%) (Water, Rapeseed Oil, Spirit Vinegar, Dried Egg, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Dried Egg White, Sucrose, Potato Fibre), BASIL IN OIL (3.5%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Carbonates), ROASTED GARLIC PURÉE (3.5%), Extra Virgin Olive Oil, Rapeseed Oil, Cornflour, Garlic Purée, Water, Concentrated Lemon Juice, Olive Oil, Parsley, White Wine Vinegar, Sugar, Pine Nuts, Preservative: Potassium Sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileHuile d'oliveHuile de colza (canola)VinaigreSucreOeufSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aioli with pesto?

100 g of Aioli with pesto has 393 kcal. Serving, 1 portion, 100 g (100 g): about 393 kcal.

How much protein is in Aioli with pesto?

Aioli with pesto contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).

How many carbs are in Aioli with pesto?

Aioli with pesto has 5,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli with pesto?

Aioli with pesto contains 40,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Aioli with pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (119 % DV), iodine (17 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aioli with pesto?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600559018. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.